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Shopping List
| Amount | Ingredient |
| 2 Tablespoons | all-purpose flour |
| 2 | Celery stalks, sliced |
| 2 Cups | dry white wine |
| 2 Cups | fresh button mushrooms, cleaned and cut in chunks |
| 1 Tablespoon | fresh rosemary, chopped |
| 1 Large | garlic clove, minced |
| 1/2 Cup | half and half cream |
| 2 | Large carrots, peeled and sliced |
| 4 | large Kaiser buns |
| 2 | Medium potatoes, peeled and diced |
| 3 Tablespoons | oil |
| 3 Medium | onions, chopped |
| To Taste | salt and freshly ground black pepper |
| 1 Pound | TURKEY BREAST or THIGHS, cut into cubes |
| 1 Cup | TURKEY or low-sodium chicken stock |
| 2 Tablespoons | unsalted butter |
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