Amount	Ingredient
20	buttermilk biscuits, split
1/3 cup	chopped fresh basil
8 Cups	corn kernels
2 Teaspoons	dried basil
1 Teaspoon	dried marjoram
2 Teaspoons	dried oregano
1 Large	egg yolk, lightly beaten
16-Ounces	fat- free cream cheese, softened
2 Cups	fresh basil, julienned
4 Ounces	fresh fettuccine
4 Large	fresh tomatoes, peeled & chopped
1/2 Teaspoon	freshly grated nutmeg
1 Teaspoon	freshly ground black pepper
1/4 Teaspoon	freshly ground black pepper
1 Ounce	grated Parmigiano-Reggiano
4 Ounces	half and half cream
1 (10.5-Ounce)	jar red pepper jelly
To Taste	kosher salt and freshly ground black pepper
2	Large eggs
1 Cup	light cream
1 Cup	light sour cream, spoon off liquid
8 Cups	lima beans, shelled
1/2 Cup	Parmesan cheese, shredded
1 Cup	part-skim Ricotta cheese
1 Teaspoon	salt
1/4 Teaspoon	salt
4 Ounces	smoked Cheddar cheese, grated
2 Pounds	SMOKED TURKEY BREAST, chopped
3 Ounces	SMOKED TURKEY BREAST, julienne
1/4 Cup	unsalted butter
1 Tablespoon	unsalted butter
4 Cups	Vidalia or Maui onions, finely chopped