Amount	Ingredient
1 Cup	celery, chopped
1/3 cup	chopped fresh basil
2 Teaspoons	dried basil
1-1/2 Teaspoons	dried herbes de Provence
1-1/2 Teaspoons	dried herbes de Provence
1 Teaspoon	dried marjoram
2 Teaspoons	dried oregano
1 Teaspoon	dried oregano
1/2 Teaspoon	dried sage
16-Ounces	fat- free cream cheese, softened
2 Cups	fresh bread crumbs
	freshly ground black pepper
1/4 Teaspoon	freshly ground black pepper
2 Tablespoons	freshly squeezed lemon juice
1-1/4 Pounds	GROUND TURKEY
1 (10.5-Ounce)	jar red pepper jelly
1 Teaspoon	kosher salt
2	Large eggs
1 Cup	light sour cream, spoon off liquid
1 Tablespoon	mayonnaise
1 Cup	mayonnaise
1/2 Teaspoon	minced garlic
1/2 Pound	mushrooms, cleaned and sliced
1 Cup	onion, chopped
1/2 Cup	Parmesan cheese, shredded
1 Cup	part-skim Ricotta cheese
1/4 Cup	plain dry bread crumbs
2 Tablespoons	salad oil
	salt
1/4 Teaspoon	salt
10 Mini	sesame dinner rolls, split and warmed
5	slices American cheese
4 Slices	TURKEY BACON, cut into 1-inch pieces
1/2 Pound	TURKEY BREAKFAST SAUSAGE, cooked
1/4 Cup	whole cranberry sauce
1 Package (4 ounces)	wild rice, cooked according to package directions
1/4 Teaspoon	Worcestershire sauce