Amount	Ingredient
2 Medium	carrots, peeled and small dice
1 Cup	dry white wine (recommended: Virginia Chardonnay)
1 Sprig	EACH fresh thyme, parsley and sage, minced
As needed	egg wash
1/2 Cup	flour
2 Tablespoons	fresh cilantro, roughly chopped
2 Tablespoons	freshly squeezed lime juice
1/2 Cup	frozen cut okra
1/2 Cup	frozen lima beans
2 Cloves	garlic, minced
8	Kaiser rolls, split and lightly toasted
To Taste	kosher salt and white pepper
8	Large strawberries, caps removed and diced
1/2 Teaspoon	minced jalepeno pepper
1/4 Cup	minced red onion
As needed	peanut oil
4 Fresh	plum tomatoes, peeled and diced
8	pre-made TURKEY BURGERS, garlic and pepper flavor preferred
12 rounds (about 12-ounces)	puff pastry dough, thawed and rolled to fit ramekins
1 Medium	ripe nectarine, peeled and diced
1 Medium	ripe peach, peeled and diced
1-1/2 Pounds	ROASTED DARK TURKEY, skin removed & cut in 3/4-inch dice
1-1/2 Quarts	TURKEY STOCK
2 Medium	turnips, peeled and small dice
1/2 Cup	unsalted butter
2 Medium	Vidalia onions, small dice
1/2 Cup	Virginia salted peanuts, crushed