Amount	Ingredient
As needed	canola oil
3/4 Cup	champagne vinegar
4 Teaspoons	chili powder
1-1/2 Cups	chipotle peppers
1 slice	ciabatta, cut in half lengthwise & then cut in half
1-1/2 Cups	cilantro, chopped and packed
1 Tablespoon	cream cheese, softened
4 Teaspoons	fennel seeds, toasted and crushed
2 Teaspoons	fresh cilantro
2 Tablespoons	fresh cilantro, roughly chopped
4 Teaspoons	fresh garlic, minced
2 Teaspoons	fresh ginger, peeled and grated
2 Teaspoons	fresh oregano, chopped
2 Teaspoons	fresh thyme, chopped
4 Teaspoons	freshly ground black pepper
To taste	Freshly ground black pepper
2 Tablespoons	freshly squeezed lime juice
3 Medium	golden peppers
As needed	Italian seasoning blend
1 Large	jalapeno
2 Teaspoons	jalapeno chile, coarsely chopped
8	Kaiser rolls, split and lightly toasted
8	Large strawberries, caps removed and diced
To taste	maple syrup
1/2 Teaspoon	minced jalepeno pepper
1/4 Cup	minced red onion
1-1/2 Cups	olive oil
1 Large	orange, well scrubbed, unpeeled and cut into 8 sections
	Pico de Gallo
8	pre-made TURKEY BURGERS, garlic and pepper flavor preferred
1 Large	red onion
3 Thin slices	red onion
1 Medium	ripe nectarine, peeled and diced
1 Medium	ripe peach, peeled and diced
4 Ounces	ROASTED TURKEY SLICES, sliced thin
3 Cups	Roma tomatoes, seeded, large dice
To taste	salt
To taste	salt and black pepper
1 6 - Pound	TURKEY BREAST, boneless, skin-on
3 Ears	white corn
2 Cups	whole cranberries, washed
2 Tablespoons	whole cranberry sauce