| Amount | Ingredient |
| 1-1/4 Pounds | apple butter |
| 8 Small | baguettes, sliced |
| 1-1/4 Pounds | Brie cheese, thinly sliced |
| 2 Teaspoons | chili powder |
| 1 Tablespoon | chopped green bell peppers |
| 1/3 Cup | chopped plum tomatoes |
| Dash | each salt and freshly ground pepper |
| 16 Stalks | fresh asparagus, grilled or steamed |
| 2 Teaspoons | fresh cilantro, chopped |
| Dash | fresh lemon juice |
| 2 Tablespoons | fresh pineapple, peeled, cored and diced |
| 1 Tablespoon | fresh tarragon |
| 2 Teaspoons | freshly squeezed lime juice |
| 4 Large | green leaf lettuce leaves, washed, dried and chilled |
| 2 Teaspoons | ground cumin |
| 20 Pieces | leaf lettuce, washed and drained |
| 1/4 Teaspoon | minced fresh garlic |
| 1/2 Teaspoon | minced fresh jalapeno, seeds removed |
| 1 Tablespoon | minced sweet onion |
| 1/4 Teaspoon | olive oil |
| 40 Slices | raisin bread, toasted |
| 1-/12 Pounds | ROASTED TURKEY BREAST, sliced |
| 1-1/4 Pounds | sharp Cheddar cheese, sliced |
| 5 Pounds | SMOKED TURKEY BREAST, sliced thin |
| 4 (4-Ounce) | TURKEY BURGERS |
| 1/4 Cup | unsalted butter, softened |
| 4 Each | whole grain roll, split |