Amount	Ingredient
20	buttermilk biscuits, split
2 Teaspoons	chili powder
1/3 cup	chopped fresh basil
1 Tablespoon	chopped green bell peppers
1/3 Cup	chopped plum tomatoes
8 Cups	corn kernels
2 Teaspoons	dried basil
1 Teaspoon	dried marjoram
2 Teaspoons	dried oregano
Dash	each salt and freshly ground pepper
1 Large	egg yolk, lightly beaten
16-Ounces	fat- free cream cheese, softened
2 Cups	fresh basil, julienned
2 Teaspoons	fresh cilantro, chopped
4 Ounces	fresh fettuccine
2 Tablespoons	fresh pineapple, peeled, cored and diced
4 Large	fresh tomatoes, peeled & chopped
1/2 Teaspoon	freshly grated nutmeg
1/4 Teaspoon	freshly ground black pepper
1 Teaspoon	freshly ground black pepper
2 Teaspoons	freshly squeezed lime juice
1 Ounce	grated Parmigiano-Reggiano
4 Large	green leaf lettuce leaves, washed, dried and chilled
2 Teaspoons	ground cumin
4 Ounces	half and half cream
1 (10.5-Ounce)	jar red pepper jelly
To Taste	kosher salt and freshly ground black pepper
2	Large eggs
1 Cup	light cream
1 Cup	light sour cream, spoon off liquid
8 Cups	lima beans, shelled
1/4 Teaspoon	minced fresh garlic
1/2 Teaspoon	minced fresh jalapeno, seeds removed
1 Tablespoon	minced sweet onion
1/4 Teaspoon	olive oil
1/2 Cup	Parmesan cheese, shredded
1 Cup	part-skim Ricotta cheese
1/4 Teaspoon	salt
1 Teaspoon	salt
4 Ounces	smoked Cheddar cheese, grated
2 Pounds	SMOKED TURKEY BREAST, chopped
3 Ounces	SMOKED TURKEY BREAST, julienne
4 (4-Ounce)	TURKEY BURGERS
1/4 Cup	unsalted butter
1 Tablespoon	unsalted butter
4 Cups	Vidalia or Maui onions, finely chopped
4 Each	whole grain roll, split