Welcome to EATTURKEY.COMEatturkey.com Turkey information for FoodserviceEatturkey.com ConsumerEatturkey.com NewsAbout NTF and Eatturkey.comMembers

High protein recipesMore recipesTurkey basicsTurkey nutrition
Healthy eating trendsRecipe E-mailPros prep turkeyContact Us


Shopping List
Asian Crusted Turkey Chops
Chinese Gold Coin Turkey Cakes
Southwestern Grilled Turkey Burgers with Pineapple Pico de Gallo
checked recipe(s).

AmountIngredient
As needed  Asian dipping sauce
8 6-Ounce  BONE-IN TURKEY CHOPS, patted dry
2 Tablespoons  canola oil
1 Teaspoon  cayenne pepper
2 Teaspoons  chili powder
1 Tablespoon  chopped green bell peppers
1/3 Cup  chopped plum tomatoes
1 Cup  cilantro, freshly chopped
1/4 Cup  cilantro, minced
1/2 Cup  Dijon mustard
2 Teaspoons  dry mustard
Dash  each salt and freshly ground pepper
3 Large  eggs
4 Large  eggs, lightly beaten
As needed  Fresh cilantro sprigs
2 Teaspoons  fresh cilantro, chopped
1/4 Cup  fresh ginger, peeled and minced or pureed
1 Tablespoon  fresh gingerroot, peeled and minced
2 Tablespoons  fresh pineapple, peeled, cored and diced
2 Teaspoons  freshly squeezed lime juice
4 Large  green leaf lettuce leaves, washed, dried and chilled
2 Teaspoons  ground cumin
2 Pounds  GROUND TURKEY
1 Cup  Japanese bread crumbs
To Taste  Japanese rice vinegar
1 Pint  Kalbi style Asian marinade OR teriyaki marinade
1 Teaspoon  kosher salt or to taste
1 Tablespoon  mild to medium Chinese chili sauce (siracha)
1/4 Teaspoon  minced fresh garlic
1/2 Teaspoon  minced fresh jalapeno, seeds removed
1 Tablespoon  minced sweet onion
1/4 Teaspoon  olive oil
To taste  salt and pepper
2 Cups  scallions, thinly sliced on the diagonal
1 Cup  sesame seeds
4 (4-Ounce)  TURKEY BURGERS
1 Cup  unsweetened coconut milk
3 to 4 Cups  vegetable oil
2 Tablespoons  water
4 Each  whole grain roll, split




© 2004 National Turkey Federation
1225 New York Avenue NW • Suite 400 • Washington, D.C. 20005
EMAIL: info@turkeyfed.org • TEL: 202.898.0100 • FAX: 202.898.0203