Amount	Ingredient
As needed	Asian dipping sauce
8 6-Ounce	BONE-IN TURKEY CHOPS, patted dry
2 Tablespoons	canola oil
1 Teaspoon	cayenne pepper
2 Teaspoons	chili powder
1 Tablespoon	chopped green bell peppers
1/3 Cup	chopped plum tomatoes
1 Cup	cilantro, freshly chopped
1/4 Cup	cilantro, minced
1/2 Cup	Dijon mustard
2 Teaspoons	dry mustard
Dash	each salt and freshly ground pepper
3 Large	eggs
4 Large	eggs, lightly beaten
As needed	Fresh cilantro sprigs
2 Teaspoons	fresh cilantro, chopped
1/4 Cup	fresh ginger, peeled and minced or pureed
1 Tablespoon	fresh gingerroot, peeled and minced
2 Tablespoons	fresh pineapple, peeled, cored and diced
2 Teaspoons	freshly squeezed lime juice
4 Large	green leaf lettuce leaves, washed, dried and chilled
2 Teaspoons	ground cumin
2 Pounds	GROUND TURKEY
1 Cup	Japanese bread crumbs
To Taste	Japanese rice vinegar
1 Pint	Kalbi style Asian marinade OR teriyaki marinade
1 Teaspoon	kosher salt or to taste
1 Tablespoon	mild to medium Chinese chili sauce (siracha)
1/4 Teaspoon	minced fresh garlic
1/2 Teaspoon	minced fresh jalapeno, seeds removed
1 Tablespoon	minced sweet onion
1/4 Teaspoon	olive oil
To taste	salt and pepper
2 Cups	scallions, thinly sliced on the diagonal
1 Cup	sesame seeds
4 (4-Ounce)	TURKEY BURGERS
1 Cup	unsweetened coconut milk
3 to 4 Cups	vegetable oil
2 Tablespoons	water
4 Each	whole grain roll, split