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Herb Cheesecake Appetizer
Smoked Turkey Succotash on Buttermilk Biscuits
Southwestern Grilled Turkey Burgers with Pineapple Pico de Gallo
Turkey Fettuccine Alfredo
checked recipe(s).

AmountIngredient
20  buttermilk biscuits, split
2 Teaspoons  chili powder
1/3 cup  chopped fresh basil
1 Tablespoon  chopped green bell peppers
1/3 Cup  chopped plum tomatoes
8 Cups  corn kernels
2 Teaspoons  dried basil
1 Teaspoon  dried marjoram
2 Teaspoons  dried oregano
Dash  each salt and freshly ground pepper
1 Large  egg yolk, lightly beaten
16-Ounces  fat- free cream cheese, softened
2 Cups  fresh basil, julienned
2 Teaspoons  fresh cilantro, chopped
4 Ounces  fresh fettuccine
2 Tablespoons  fresh pineapple, peeled, cored and diced
4 Large  fresh tomatoes, peeled & chopped
1/2 Teaspoon  freshly grated nutmeg
1/4 Teaspoon  freshly ground black pepper
1 Teaspoon  freshly ground black pepper
2 Teaspoons  freshly squeezed lime juice
1 Ounce  grated Parmigiano-Reggiano
4 Large  green leaf lettuce leaves, washed, dried and chilled
2 Teaspoons  ground cumin
4 Ounces  half and half cream
1 (10.5-Ounce)  jar red pepper jelly
To Taste  kosher salt and freshly ground black pepper
2  Large eggs
1 Cup  light cream
1 Cup  light sour cream, spoon off liquid
8 Cups  lima beans, shelled
1/4 Teaspoon  minced fresh garlic
1/2 Teaspoon  minced fresh jalapeno, seeds removed
1 Tablespoon  minced sweet onion
1/4 Teaspoon  olive oil
1/2 Cup  Parmesan cheese, shredded
1 Cup  part-skim Ricotta cheese
1/4 Teaspoon  salt
1 Teaspoon  salt
4 Ounces  smoked Cheddar cheese, grated
2 Pounds  SMOKED TURKEY BREAST, chopped
3 Ounces  SMOKED TURKEY BREAST, julienne
4 (4-Ounce)  TURKEY BURGERS
1/4 Cup  unsalted butter
1 Tablespoon  unsalted butter
4 Cups  Vidalia or Maui onions, finely chopped
4 Each  whole grain roll, split




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