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checked recipe(s).

AmountIngredient
1/3 Cup  all purpose flour
2 Cups  apple cider
1 Tablespoon  butter, melted
8 Large  button mushrooms, or 4 Portabello mushrooms
1/4 Cup  canola oil
4 Ounces  Chevre (soft goat cheese) OR substitute softened cream cheese
4 Cups  cold water
1/4 Pound  COOKED TURKEY, chopped
1 Teaspoon  cracked black pepper
1/2 Pound  CRACKED PEPPER TURKEY BREAST, sliced thin and minced
1-1/2 Teaspoons  dried herbes de Provence
1-1/2 Teaspoons  dried herbes de Provence
1/2 Teaspoon  dried sage
1/4 Teaspoon  dried thyme
2/3 Cup  fresh bread crumbs
As needed  fresh thyme sprigs
1/3 Cup  fresh thyme, chopped
As needed  freshly cracked black pepper
1/2 Teaspoon  freshly ground black pepper
2 Tablespoons  freshly squeezed lemon juice
1 Teaspoon  garlic powder
1 Large clove  garlic, minced
2 Tablespoons  ground coriander
1 Tablespoon  ground cumin
1-1/4 Pounds  GROUND TURKEY
2 Tablespoons  Italian herb blend
1 Teaspoon  kosher salt
2 Tablespoons  kosher salt
2 Teaspoons  kosher salt
3 Tablespoons  light cream
1 Tablespoon  mayonnaise
1 Cup  mayonnaise
2 Tablespoons  minced fresh basil
1/2 Teaspoon  minced garlic
1/4 Cup  minced green onion
1/4 Cup  minced oil-packed sun dried tomatoes, drained
4-1/2 Pounds  mushroom pasta, cooked and drained
1/2 Cup  olive oil
2 Tablespoons  Parmesan cheese, grated
2 Tablespoons  parsley, chopped
1/4 Cup  plain dry bread crumbs
2-1/2 Quarts  port wine
1 Package  reserved giblets (do not use liver)
4-1/2 Pounds  root vegetables, roasted
2 Tablespoons  salad oil
1 Teaspoon  salt
As needed  salt and freshly ground black pepper
To Taste  salt and freshly ground black pepper
To Taste  salt and pepper
10 Mini  sesame dinner rolls, split and warmed
5  slices American cheese
1 Cup  sour cream
36 Slices  TURKEY BACON, blanched
3 Slices  TURKEY BACON, cut into 1/4-inch pieces
36 3 to 4 Ounce  TURKEY TENDERLOIN MEDALLIONS, pounded to an even thickness
As needed  unsalted butter, melted
1 Tablespoon  white pepper
1/4 Cup  whole cranberry sauce
1 (12 to 14) Pound  WHOLE TURKEY (thawed or fresh) reserve giblets
1/4 Teaspoon  Worcestershire sauce
16 Small  Yukon Gold potatoes OR red potatoes, washed




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