Amount	Ingredient
1/3 Cup	all purpose flour
2 Cups	apple cider
1 Tablespoon	butter, melted
8 Large	button mushrooms, or 4 Portabello mushrooms
1/4 Cup	canola oil
4 Ounces	Chevre (soft goat cheese) OR substitute softened cream cheese
4 Cups	cold water
1/4 Pound	COOKED TURKEY, chopped
1 Teaspoon	cracked black pepper
1/2 Pound	CRACKED PEPPER TURKEY BREAST, sliced thin and minced
1-1/2 Teaspoons	dried herbes de Provence
1-1/2 Teaspoons	dried herbes de Provence
1/2 Teaspoon	dried sage
1/4 Teaspoon	dried thyme
2/3 Cup	fresh bread crumbs
As needed	fresh thyme sprigs
1/3 Cup	fresh thyme, chopped
As needed	freshly cracked black pepper
1/2 Teaspoon	freshly ground black pepper
2 Tablespoons	freshly squeezed lemon juice
1 Teaspoon	garlic powder
1 Large clove	garlic, minced
2 Tablespoons	ground coriander
1 Tablespoon	ground cumin
1-1/4 Pounds	GROUND TURKEY
2 Tablespoons	Italian herb blend
1 Teaspoon	kosher salt
2 Tablespoons	kosher salt
2 Teaspoons	kosher salt
3 Tablespoons	light cream
1 Tablespoon	mayonnaise
1 Cup	mayonnaise
2 Tablespoons	minced fresh basil
1/2 Teaspoon	minced garlic
1/4 Cup	minced green onion
1/4 Cup	minced oil-packed sun dried tomatoes, drained
4-1/2 Pounds	mushroom pasta, cooked and drained
1/2 Cup	olive oil
2 Tablespoons	Parmesan cheese, grated
2 Tablespoons	parsley, chopped
1/4 Cup	plain dry bread crumbs
2-1/2 Quarts	port wine
1 Package	reserved giblets (do not use liver)
4-1/2 Pounds	root vegetables, roasted
2 Tablespoons	salad oil
1 Teaspoon	salt
As needed	salt and freshly ground black pepper
To Taste	salt and freshly ground black pepper
To Taste	salt and pepper
10 Mini	sesame dinner rolls, split and warmed
5	slices American cheese
1 Cup	sour cream
36 Slices	TURKEY BACON, blanched
3 Slices	TURKEY BACON, cut into 1/4-inch pieces
36 3 to 4 Ounce	TURKEY TENDERLOIN MEDALLIONS, pounded to an even thickness
As needed	unsalted butter, melted
1 Tablespoon	white pepper
1/4 Cup	whole cranberry sauce
1 (12 to 14) Pound	WHOLE TURKEY (thawed or fresh) reserve giblets
1/4 Teaspoon	Worcestershire sauce
16 Small	Yukon Gold potatoes OR red potatoes, washed