Amount	Ingredient
2 Tablespoons	all-purpose flour
1/4 Cup	apple juice
2 Bunches	arugula, washed, dried and chilled
6	avocado
4 Pounds	BONELESS TURKEY BREAST, sliced into medallions
6 Ounces	butter substitute
1 Tablespoon	canned chipotle chilies, minced
1/4 Cup	canola oil
1-1/2 Cups	canola oil
1 Tablespoon	capers, drained
4 Medium	celery roots, peeled, diced and blanched
2 Each	celery stalks, thinly sliced diagonally
1/2 Cup	Cheddar cheese, grated
4 Ounces	Chevre (soft goat cheese) OR substitute softened cream cheese
1 Teaspoon	chili powder
2 Tablespoons	chopped fresh parsley
1 Bunch	cilantro
4	cinnamon sticks
12 Whole	cloves
10 Ounces	COOKED TURKEY, diced
12 Cups	cooked wild rice
1 Teaspoon	cracked black pepper
1/2 Pound	CRACKED PEPPER TURKEY BREAST, sliced thin and minced
1 Tablespoon	cumin
1/4 Teaspoon	cumin
1 Cup	diced carrots
1/2 Cup	diced celery
1 Cup	dried blueberries
1 Cup	dried cranberries
1/4 Teaspoon	dried oregano
1 Teaspoon	dried thyme
1 Tablespoon	dry leaf oregano
2 Cups	dry plain bread crumbs
4 Cups	dry pumpkin seeds
2 Tablespoons	extra-virgin olive oil
2 Tablespoons	finely chopped crystallized ginger
1/2 Teaspoon	finely grated lime zest
4 Cups	flour
10-Ounces	fresh baby spinach, washed, drained and chilled
2 Cups	fresh cranberries, washed and picked over
6 Cups	fresh cranberries, washed and picked over
2 Tablespoons	fresh dill, chopped
1 Cup	fresh figs, stemmed and quartered
3 Cups	fresh lime juice
As needed	fresh sage leaves
72 Whole	fresh sage leaves
As needed	fresh sage sprigs
1 Teaspoon	freshly ground pepper
As needed	freshly ground white pepper
1 Tablespoon	freshly squeezed lime juice
1 Ounce	garlic clove
1 Teaspoon	garlic powder
1 Clove	garlic, minced
2 Cloves	garlic, peeled and crushed
1 Large	Granny Smith apple, cored and cut into matchsticks
1/2 Large	Granny Smith apple, cored, coarsely chopped
2-1/2 Pounds	green pepper
1/4 Teaspoon	ground allspice
1 Pound	GROUND TURKEY
1/2 Pound	GROUND TURKEY
2 Teaspoons	honey
3 Tablespoons	honey
2 Tablespoons	Italian herb blend
2 Teaspoons	kosher salt
As needed	kosher salt
3 Cups	leeks, washed and finely sliced
1/4 Cup	light cream or table cream
5	limes
3/4 Cup	mayonnaise
2 Tablespoons	minced fresh basil
1/4 Cup	minced green onion
1/4 Cup	minced oil-packed sun dried tomatoes, drained
2 Tablespoons	minced red onion
3 Tablespoons	minced shallots
1 Tablespoon	olive oil
2 teaspoons	olive oil
1 Tablespoon	olive oil
1/2 Cup	onion, chopped
1	onion, peeled and chopped
1 Large	orange
1 Cup	orange sections (2 large oranges), peeled and all membrane removed
8 Slices	plum tomato
2 Each	plum tomatoes, seeded, finely diced
2 Large	potatoes, baked
1	red bell pepper, seeded and chopped
1 Each	Red Delicious apple, cored and thinly sliced
4 Thin slices	red onion
1/2 Small	red onion, very thinly sliced
1/4 Teaspoon	red pepper flakes
12 Ounces	red skinned potatoes, peeled and diced
1/4 Teaspoon	rubbed sage
2 Teaspoons	salt
1/4 Teaspoon	salt
To Taste	salt and freshly ground black pepper
To Taste	salt and freshly ground black pepper
To Taste	salt and freshly ground black pepper
To Taste	salt and freshly ground black pepper
To Taste	salt and freshly ground black pepper
To Taste	salt and pepper
1/3 Cup	sherry vinegar
4 Cups	shiitake or crimini mushrooms, cleaned and sliced
1/2 Pound	smoked Gouda, cut into matchsticks
1-1/2 Pounds	SMOKED TURKEY, cut into matchsticks
1 Cup	sour cream
1 Can (8 ounces)	stewed tomatoes
3 Cups	sugar
1-1/2 Cups	sugar
2 Ounces	sweet corn kernels
4 Medium	sweet potatoes, peeled, diced and blanched
1 Cup	thinly sliced red onion
10 Pounds	tomatoes, peeled and seeded
12 6-inch soft	tortillas
8 Slices	TURKEY BACON
24	TURKEY BREAST CUTLETS
1 Pound	TURKEY CUTLETS
1 Quart	TURKEY STOCK
3 Cups	TURKEY STOCK
3 Gallons	TURKEY STOCK
12-1/2 Pounds	TURKEY, cubed, 3/4 inches x 3/4 inches
1 Pound	unsalted butter
2/3 Cup	vegetable oil
1-1/3 Cups	walnuts, toasted, coarsely chopped
1/4 Cup	whole black peppercorns
12	whole cloves
1 Tablespoon	whole grain Dijon mustard
4	whole wheat buns, split
2-1/2 Pounds	yellow onion
16 Small	Yukon Gold potatoes OR red potatoes, washed