Amount	Ingredient
2-1/2 Cups	coarsely chopped figs
1-1/2 Cups	cored and finely chopped apple
1-1/2 Teaspoons	dried thyme leaves
1 to 1-1/4 Cups	dry white wine
1-1/2 Cups	finely chopped celery
1-1/2 Cups	finely chopped onion
1-1/2 Teaspoons	finely grated orange peel
1-1/2 Teaspoons	ground sage
1/2 Pound	mild ITALIAN TURKEY SAUSAGE, cooked and chopped
1 Tablespoon	poultry seasoning
1 to 1-1/4 Cups	TURKEY BROTH
3 Tablespoons	unsalted butter
12 Cups	unseasoned dry bread cubes
1 Cup	walnut pieces, toasted