Amount	Ingredient
1 Ounce	apple cider vinegar
1	bay leaf
1 Ounce	BBQ Coffee Glaze
1/2 Teaspoon	black pepper, coarse grind
1 Pound	BONELESS, SKINLESS TURKEY BREAST TENDERLOINS
3 Tablespoons	brown sugar
1 Teaspoon	chili powder
1 Cup	diced celery
1/4 Teaspoon	each salt and black pepper
1 Teaspoon	fresh ginger, peeled and minced
2 Tablespoons	fresh mint, chopped
1/4 Ounce	garlic, minced
1/3	jalapeno pepper, seeded and minced
2 Ounces	ketchup
1/2 Teaspoon	kosher salt
As needed	leafy greens
1 (11 ounce) can	mandarin oranges, drained
1	mango, peeled and small dice
1/2 Cup	mayonnaise
1/4 Teaspoon	nutmeg, freshly grated
1/2	orange
1/2 Cup	pineapple-orange yogurt
1/2 Teaspoon	red chili flakes
1-1/2 cups	seedless red grapes, halved
1/3 Cup	slivered almonds, toasted
2 Ounces	stiff coffee
3 Tablespoons	sugar
8 Ounces	TURKEY TENDERLOIN
1 Ounce	unsalted butter
3 Tablespoons	white wine vinegar
2 Ounces	Worcestershire sauce
4 Ounces	yellow onion, small dice