Amount	Ingredient
1/4 Teaspoon	black pepper
1 Pound	BONELESS, SKINLESS TURKEY BREAST TENDERLOINS
5	Carrots and scallions - cut in flower shapes
5	Cilantro sprigs
1 Tablespoon	cornstarch
1/4 cup	dry white wine
1/4 Cup	dry white wine
1 Clove	garlic, minced
1/3 Pound	green beans, split lengthwise and lightly steamed
2 Cups	hot, cooked Chinese noodles
2 Medium carrots	peeled and cut in julienne strips
1 Teaspoon	peeled, minced fresh gingerroot
2 Tablespoons	reduced-sodium soy sauce
1 Tablespoon	reduced-sodium soy sauce
2 Tablespoons	rice vinegar (alternative: white vinegar)
1 Tablespoon	sugar
1/2 Cup	thinly sliced scallions
1-1/2 Tablespoons	vegetable oil