Amount	Ingredient
2 Slices	7-grain bread, toasted, stacked and cut in 1/2-inch croutons
1 9-Inch	baked pie shell
1/2 Teaspoon	baking powder
1/2 Cup	bottled honey-mustard dressing
1/4 Cup	canned sliced mushrooms, drained well
2 Medium	carrots, peeled and small dice
1/8 Teaspoon	cayenne pepper
Pinch	cayenne pepper
1 Cup	Cheddar cheese, grated
1 Cup	Cheddar cheese, shredded
4 Ounces	Cheddarella or Cheddar cheese, diced
1 Teaspoon	chili powder
12-Ounces	CHUNK SMOKED TURKEY BREAST, cut in thin strips
3	Cloves garlic, minced
3/4 Cup	COOKED TURKEY, chopped
As needed	cornstarch slurry
1 Pound	cream cheese, room temperature
3/4 Cup	crushed baked tortilla chips
3 Tablespoons	curry powder
1 (0.7 ounce) package	dried Italian salad dressing mix
1 Cup	dry white wine (recommended: Virginia Chardonnay)
1 Sprig	EACH fresh thyme, parsley and sage, minced
As needed	egg wash
1	egg, slightly beaten
1 Large	egg, slightly beaten
4 Large	eggs
5 Medium	eggs, beaten
4 Each	eggs, slightly beaten
16 Slices	flatbread
1/2 Cup	flour
1 Cup	flour
2-1/2 Cups	French bread, day old and cut into 1/2-inch cubes
1 Pound	FRESH LEAN GROUND TURKEY
1 Tablespoon	fresh thinly sliced basil
Pinch	freshly grated nutmeg
1 Tablespoon	freshly ground black pepper
2 Teaspoons	freshly squeezed lemon juice
1/2 Cup	frozen cut okra
1 Cup	frozen hash brown potatoes, defrosted
1/2 Cup	frozen lima beans
2 Cloves	garlic, minced
1 Bunch	green onions, julienned
2 Each	green onions, thinly sliced
2 Teaspoons	ground cinnamon
1 Teaspoon	ground cumin
1-1/4 Pounds	GROUND TURKEY
As needed	icy cold water
1/2 Cup	jarred tomato sauce
4 Medium	Kaiser buns
To Taste	kosher salt and white pepper
12 Ounces	lettuce leaves, washed and dried
4 Medium	lettuce leaves, washed, drained and chilled
1 Cup	low-sodium soy sauce
1 Pound	Mascarpone cheese, room temperature
1/4 Cup	milk
1 Cup	milk
1 Teaspoon	minced garlic
1 Tablespoon	minced scallions
1 Can (8 ounces)	mushroom stems and pieces, drained
2 Teaspoons	oil
2 Tablespoons	olive oil
As needed	olive oil
1/4 Cup	onion, chopped
1/2 Cup	orange marmalade, heated
4 Tablespoons	Parmesan cheese, grated
1/3 Cup	Parmesan cheese, shredded
3+ Gallons	peanut oil
As needed	peanut oil
1/4 Teaspoon	pepper
2 Tablespoons	Pesto sauce
As needed	pickles and peppers
1/4 Cup	pine nuts, toasted
1 Can (8 ounces)	pineapple tidbits, drained and patted dry with towel
16-Ounces	plain, low-fat yogurt
4 Fresh	plum tomatoes, peeled and diced
1 Pound	prosciutto, thinly sliced
12 rounds (about 12-ounces)	puff pastry dough, thawed and rolled to fit ramekins
1/4 Cup	reduced fat sour cream
1 Package (8 ounces)	refrigerated crescent dinner rolls
1-1/2 Pounds	ROASTED DARK TURKEY, skin removed & cut in 3/4-inch dice
1	roasted red pepper, seeded and julienned
1	roasted yellow pepper, seeded and julienned
4 Bunches	sage leaves, separated
Pinch	salt
2 Tablespoons	salt
1/4 Teaspoon	salt
1/4 Teaspoon	salt
1/2 Teaspoon	salt
2/3 Cup	salt
To taste	salt and freshly ground black pepper
To taste	salt and freshly ground black pepper
To Taste	salt and pepper
8 Medium	shallots
1/2 Cup (2 ounces)	shredded Mozzarella cheese (about 2 ounces)
1 Cup	skim milk
1/2 Cup	sliced red onion
1/4 Cup	sliced scallions
1 Pound	SMOKED TURKEY BREAST, thinly sliced
1 Pound	SMOKED TURKEY SAUSAGE, chopped
2 Bags (4.5-ounces) each	spring mix salad with walnuts and cranberries
4	Squares rosemary focaccia, split
2/3 Cup	sugar
2 Medium	tart apples, cut in thin wedges
1 Single Lobe	TURKEY BREAST
4 Cups	TURKEY BROTH or low-sodium chicken stock
1-3/4 Cups	TURKEY HAM, cut into 1/2-inch cubes
1 Pound	TURKEY SAUSAGE
1-1/2 Quarts	TURKEY STOCK
1 Pound	TURKEY TENDERLOINS
2 Medium	turnips, peeled and small dice
2 Cups	uncooked basmati rice
1/2 Cup	unsalted butter
As needed	vegetable oil
2 Tablespoons	vegetable oil
1 Tablespoon	vegetable oil
2 Medium	Vidalia onions, small dice
1/2 Cup	Virginia salted peanuts, crushed
3 Tablespoons	wasabi powder
2 Small	white onions, peeled and cut into quarters
1 (10-12 Pound)	WHOLE TURKEY, fresh or thawed if frozen (non self-basting)