Amount	Ingredient
2 Cups	chunky-style jarred spaghetti sauce
1/3 Cup	cold water
1 Large	egg, beaten
1 (9-ounce) Package	fresh or frozen cheese ravioli
1 (10-ounce) Package	frozen chopped spinach, thawed, drained and squeezed dry
1/4 Cup	grated Parmesan cheese
1 Teaspoon	olive oil
1 (15-ounce) Carton	ricotta cheese
1 Pound	TURKEY ITALIAN SAUSAGE LINKS, cut into 1/2-inch rounds