Amount	Ingredient
1/3 Cup	all purpose flour
2 Cups	apple cider
1 Tablespoon	butter, melted
8 Large	button mushrooms, or 4 Portabello mushrooms
1/4 Cup	canola oil
4 Ounces	Chevre (soft goat cheese) OR substitute softened cream cheese
1/4 Cup	chili sauce
4 Cups	cold water
1/4 Pound	COOKED TURKEY, chopped
1 Teaspoon	cracked black pepper
1/2 Pound	CRACKED PEPPER TURKEY BREAST, sliced thin and minced
1-1/2 Teaspoons	dried herbes de Provence
1-1/2 Teaspoons	dried herbes de Provence
1 Tablespoon	dried rosemary, crumbled
1/2 Teaspoon	dried sage
1/4 Teaspoon	dried thyme
1 Cup	dry breadcrumbs
2/3 Cup	fresh bread crumbs
As needed	fresh thyme sprigs
1/3 Cup	fresh thyme, chopped
As needed	freshly cracked black pepper
1/2 Teaspoon	freshly ground black pepper
1 Tablespoon	freshly squeezed lemon juice
2 Tablespoons	freshly squeezed lemon juice
1/4 Teaspoon	garlic powder
1 Teaspoon	garlic powder
1 Large clove	garlic, minced
2 Teaspoons	grated lemon rind
3 Tablespoons	grated Parmesan cheese
2 Tablespoons	ground coriander
1 Tablespoon	ground cumin
1-1/4 Pounds	GROUND TURKEY
2 Tablespoons	Italian herb blend
3/4 Cup	jellied cranberry sauce
1 Teaspoon	kosher salt
2 Tablespoons	kosher salt
2 Teaspoons	kosher salt
3 Tablespoons	light cream
1/2 Cup	mayonnaise
1 Tablespoon	mayonnaise
1 Cup	mayonnaise
2 Tablespoons	minced fresh basil
1/2 Teaspoon	minced garlic
1/4 Cup	minced green onion
1/4 Cup	minced oil-packed sun dried tomatoes, drained
4-1/2 Pounds	mushroom pasta, cooked and drained
1/2 Cup	olive oil
1/2 Teaspoon	paprika
2 Tablespoons	Parmesan cheese, grated
2 Tablespoons	parsley, chopped
1/4 Teaspoon	pepper
1/4 Cup	plain dry bread crumbs
2-1/2 Quarts	port wine
1 Package	reserved giblets (do not use liver)
4-1/2 Pounds	root vegetables, roasted
2 Tablespoons	salad oil
1 Teaspoon	salt
1/2 Teaspoon	salt
As needed	salt and freshly ground black pepper
To Taste	salt and freshly ground black pepper
To Taste	salt and pepper
10 Mini	sesame dinner rolls, split and warmed
5	slices American cheese
1 Cup	sour cream
36 Slices	TURKEY BACON, blanched
3 Slices	TURKEY BACON, cut into 1/4-inch pieces
1 Pound	TURKEY BREAST CUTLETS, cut into 3/4-inch strips
36 3 to 4 Ounce	TURKEY TENDERLOIN MEDALLIONS, pounded to an even thickness
As needed	unsalted butter, melted
1 Tablespoon	white pepper
1/4 Cup	whole cranberry sauce
1 (12 to 14) Pound	WHOLE TURKEY (thawed or fresh) reserve giblets
1/4 Teaspoon	Worcestershire sauce
16 Small	Yukon Gold potatoes OR red potatoes, washed