Amount	Ingredient
1/2 Cup	Amaretto
1 14-Oz. Can	black beans, drained and rinsed
3 Tablespoons	chili powder
1/4 Cup	chili sauce
1	cucumber, peeled, seeded and diced
1 Tablespoon	dried rosemary, crumbled
1 Cup	dry breadcrumbs
1 Cup	finely chopped carrot
1 Cup	finely chopped celery
1 Cup	finely chopped onion
1 10-inch	flour tortilla
1 Tablespoon	freshly squeezed lemon juice
1/4 Cup	freshly squeezed lime juice
1/4 Teaspoon	garlic powder
1 Ounce	goat cheese, crumbled
2 Teaspoons	grated lemon rind
3 Tablespoons	grated Parmesan cheese
4 Teaspoons	ground cumin
1 Teaspoon	ground cumin
2 Teaspoons	ground red pepper
1 Pound	GROUND TURKEY
As needed	guacamole and salsa
3/4 Cup	jellied cranberry sauce
2 14-Oz. Cans	kidney beans, drained and rinsed
1 Large	lime, cut into slices
1/2 Cup	mayonnaise
3 Ounces	MESQUITE SMOKED TURKEY BREAST
1/4 Cup	minced red onion
1/2 Cup	Monterey Jack cheese, shredded
2 Ounces	Mozzarella cheese, shredded
1/2 Teaspoon	paprika
1/4 Teaspoon	pepper
2	ripe mangos, peeled and diced
1 Ounce	roasted red pepper strips, well drained
1/2 Teaspoon	salt
1 Teaspoon	salt
To Taste	salt and pepper
1 Tablespoon	sweet corn kernels
1 (1.25-ounce) Package	taco seasoning
1 12-Oz. Can	tomato sauce
1 Pound	TURKEY BREAST CUTLETS, cut into 3/4-inch strips
1-1/2 Pounds	TURKEY TENDERLOINS
1 Tablespoon	vegetable oil
2 14-Oz. Cans	whole peeled tomatoes, drained