Amount	Ingredient
1 Cup	amber beer
20 Wedges	Asiago cheese focaccia, split
4 Ounces	California ripe olives, whole, pitted, drained
2 Tablespoons	chopped dill
1/4 Teaspoon	coarsely ground black pepper
2 Teaspoons	Dijon mustard
1 Pound	field greens, washed, dried and chilled
2-1/2 Cups	heavy mayonnaise
1/2 Teaspoon	kosher salt
3 Medium	limes, juiced
1 Teaspoon	olive oil
1/3 Cup	pureed chipolte in adobo sauce
3/4 Pound	red skinned new potatoes, quartered
3/4 Pound	savoy cabbage, shredded
5 Pounds	SMOKED TURKEY BREAST, sliced thin
1 Pound	SMOKED TURKEY SAUSAGE, herb flavored, blanched & sliced 1/2-inch thick
2 Tablespoons	sugar
2 Large	sweet onions, sliced very thin
1/2 Pound	yellow onion, thinly sliced