Amount	Ingredient
1 Cup	amber beer
4 Ounces	California ripe olives, whole, pitted, drained
2 Tablespoons	chopped dill
1/4 Teaspoon	coarsely ground black pepper
2 Teaspoons	Dijon mustard
1/2 Teaspoon	kosher salt
1 Teaspoon	olive oil
3/4 Pound	red skinned new potatoes, quartered
3/4 Pound	savoy cabbage, shredded
1 Pound	SMOKED TURKEY SAUSAGE, herb flavored, blanched & sliced 1/2-inch thick
1/2 Pound	yellow onion, thinly sliced