Amount	Ingredient
2 Strips	applewood bacon, diced, cooked and well drained
1/4 Teaspoon	black pepper
As needed	butter, melted
4 Ounces	button mushrooms, cleaned and sliced
As needed	canola oil
1/2 Pound	carrots, diced into medium-sized pieces
2 Tablespoons	cayenne
4 Teaspoons	cayenne pepper
1/2 Pound	celery, diced into medium-sized pieces
1/2 Cup	celery, finely chopped
1 Pound	chayote squash, peeled and cubed
2 Teaspoons	chili powder
2 Tablespoons	chipolte base
1 Cup	chopped celery
1/3 Cup	chopped celery
2 Cups	chopped COOKED TURKEY
1/2 Cup	chopped fresh parsley
3 Tablespoons	chopped fresh parsley
1-1/2 Quarts	chopped SMOKED TURKEY
1 Tablespoon	cider vinegar
1/3 Cup	cilantro, freshly chopped
1 Teaspoon	cold water
As needed	cooked rice
2 cups	COOKED TURKEY, cut into 1/2-inch cubes
1 Pound	corn, roasted and cut from cob
2-1/4 Cups	couscous, uncooked
3/4 Cup	couscous, uncooked
1 ounce	crumbled Feta cheese
1/4 Teaspoon	crushed red pepper flakes
1	Cup seedless red grapes, cut into halves
1-1/2 Teaspoons	curry powder
1/2 Teaspoon	curry powder
1 Quart	diced tomatoes in juice
1/2 Teaspoon	dried oregano
1 tablespoon	dried parsley
1 teaspoon	dried rosemary, crushed
1/2 Teaspoon	dried thyme
1 teaspoon	dried thyme
1/2 Cup	dry sherry
3 Large	eggs, beaten
3 Large	eggs, scrambled
1/3 Cup	finely chopped crystallized ginger
2 Tablespoons	finely chopped crystallized ginger
2 6-inch	flour tortillas
2 Tablespoons	fresh homemade guacamole
3 Ounces	fresh potatoes, peeled and cut into 1/2-inch cubes
Garnish	fresh whole jalapeno
1/2 Teaspoon	freshly ground black pepper
2 Teaspoons	freshly ground black pepper
1/3 Cup	freshly squeezed lemon juice
2 Tablespoons	freshly squeezed lemon juice
1 cup	frozen peas, cooked according to package directions
1 1-pound package	frozen vegetables for stew, cooked according to package directions
1/2 Teaspoon	garlic powder
12 Cloves	garlic, crushed
6 Cloves	garlic, minced
2 Cloves	garlic, peeled and minced
1-1/2 Cups	golden raisins
1/2 Cup	golden raisins
1 Ounce	green bell pepper, diced
1/2 Pound	green bell pepper, diced into medium-sized pieces
6	Green onions, sliced (about 1/3 cup)
1/4 Teaspoon	ground allspice
1/4 Teaspoon	ground cumin
2 Tablespoons	ground cumin
1/8 Teaspoon	ground red pepper
4	hamburger buns, split
2 Tablespoons	honey
1/4 Teaspoon	hot pepper sauce
1/4 Cup	hot peppers, seeded and finely minced
3 Ounces	HOUSE SMOKED TURKEY BREAST, thinly sliced
1/2 Cup	ketchup
1/2 Teaspoon	kosher salt
As needed	kosher salt and freshly ground black pepper
6	Large oranges, peeled and sectioned
1 Pound	LEAN GROUND TURKEY
4 Leaves	lettuce
2-1/4 Cups	mayonnaise
3/4 Cup	mayonnaise
2 Ounces	mixed greens
1 12-oz jar	non-fat turkey gravy
Dash	Old Bay seasoning
As needed	olive oil
6 Ounces	olive oil
1 Pound	onion, diced into medium-sized pieces
1 Medium	onion, sliced thin
1-1/2 Cups	onions, finely chopped
2 Tablespoons	paprika
5-6 Gallons	peanut oil
2 Oranges,	peeled, sectioned and chopped
1/4 teaspoon	pepper
1/3 Cup	quick cooking oats
1	refrigerated pie crust, room temperature
6 Ounces	rosemary potatoes
1-1/2 Teaspoons	salt
1/4 Teaspoon	salt
1/2 teaspoon	salt
1/2 Teaspoon	salt
4 Teaspoons	sea salt
2 Tablespoons	sea salt
3 Cups	seedless red grapes
1 ounce	shredded Cheddar cheese
1 Cup	sliced green onions
1 Cup	slivered almonds, toasted
1/3 Cup	slivered almonds, toasted
2 Ounces	SMOKED TURKEY BREAST, chopped
2 Pounds	SMOKED TURKEY BREAST, diced into medium-sized pieces
2 Quarts	tomato puree
1 Ounce	tomato, seeded and diced
1 Cup	TURKEY BROTH
3 Cups	TURKEY BROTH or substitute low sodium chicken broth
1 Cup	TURKEY BROTH or substitute low sodium chicken broth
2 Pounds	TURKEY CUTLETS, cut into 1/3-pound portions
2 Quarts	TURKEY STOCK
1/2 Cup	unsalted butter
2 Tablespoons	unsalted butter
2 Tablespoons	vegetable oil
2 Ounces	white Cheddar cheese, shredded
1 15-pound	WHOLE TURKEY, thawed if frozen
2 12-Pound	WHOLE TURKEYS, rinsed and patted dry
1 10-inch	whole wheat flour tortilla, warmed
1 Tablespoon	Worcestershire sauce
1/4 Cup	Worcestershire sauce
1 Ounce	yellow onion, diced