Amount	Ingredient
1 Tablespoon	black pepper
1/8 Teaspoon	black pepper
1 (5-pound)	BONE-IN TURKEY BREAST
2 Tablespoons	brown sugar
10 Ounces	butter, softened
1 cup	carrot, peeled and diced
1 Teaspoon	cayenne pepper
1-1/2 Cups	celery, diced
1 cup	celery, diced (no leaves)
1 Cup	cheddar cheese, shredded
1 Can (4 ounces)	chopped green chilies
2 Cups	COOKED TURKEY, cubed
12	Corn tortillas (6-inches in diameter)
3 tablespoons	cracked black pepper
40 Slices	crusty white bread
1 Pound + 14 Ounces	DELI TURKEY BREAST, sliced
12 Slices	dried bread, cubed
1 Teaspoon	dried cilantro
1 Teaspoon	dried onion
2 cups	dried tart cherries
1/2 Cup	dry red wine
1/4 Ounce	fresh mint, chopped
1/3 Cup + 2 Tablespoons	freshly squeezed lime juice
As needed	fruit salsa
2 Teaspoons	garlic powder
4 tablespoons	garlic, minced
1-1/2 Cups	green pepper, diced
2 Teaspoons	ground cinnamon
1 Tablespoon	ground cumin
1/2 Teaspoon	ground mustard
1/4 Cup	jalapeno pepper jelly
1 tablespoon	juniper berries, crushed
3/4 Cup	ketchup
2 Tablespoons	light brown sugar
2 cups	Madeira
1/2 Cup	margarine
3/4 Cup	mayonnaise
3/4 Cup	mayonnaise
1 Can (10 ounces)	mild enchilada sauce
5 Ounces	minced shallots
1/2 cup	molasses
As needed	non-stick vegetable spray
2 Tablespoons	olive oil
1/4 cup	olive oil
1-1/2 Cups	onion, chopped
2 Tablespoons	onion, chopped
1 Teaspoon	poultry seasoning
1/2 cup	red bell pepper, seeded and diced
1 Tablespoon + 1 Teaspoon	red hot sauce
1/4 Cup chopped	ripe olives
1/4 Teaspoon	sage
2 Tablespoons	salt
1 Teaspoon	salt
1 Tablespoon	salt
8 cups	SMOKED TURKEY, medium dice
1-1/4 Pounds	Swiss cheese, 4x4, sliced
1 Cup	tomato, chopped
1 cup	TURKEY BACON, diced
1/2 Cup	TURKEY BROTH, See Note
1 Pound + 14 Ounces	TURKEY HAM, sliced
2 1/2 gallons	TURKEY STOCK
1 Cup	TURKEY STOCK or low-sodium chicken broth
1/2 cup	unsalted butter, melted
1/4 Cup	white vinegar
1 12 to 14 pound	WHOLE TURKEY, thawed completely if frozen
4 cups	wild rice, cooked
1/2 cup	yellow bell pepper, seeded and diced
4 cups	yellow onion, diced