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Roman Style Grilled Turkey Breast
Turkey Chops with Cucumber and Tomato Salsa
Two-Cheese Turkey Enchiladas
checked recipe(s).

AmountIngredient
1 ((6 to 8) Pound  BONE-IN TURKEY BREAST, fresh or thawed if frozen
1 Teaspoon  brown sugar
2 Tablespoons  chili powder
1 Teaspoon  chili powder
1 (4-Ounce) can  chopped green chilies
1/2 Cup  chopped green peppers
1 Teaspoon  cracked red pepper
1 (28-Ounce) can  crushed tomatoes, DIVIDED
7  cucumbers, medium, peeled, seeded, and chopped
2 Tablespoons  cumin powder
1 pound  EXTRA-LEAN GROUND TURKEY
8 (8-inch)  fat-free flour tortillas, warmed
1/4 Cup  fat-free sour cream
1/4 Cup  fresh cilantro, chopped
2 Cloves  fresh garlic, minced
1/4 Cup  fresh lemon juice
1 Teaspoon  freshly ground black pepper, divided
2 Tablespoons  freshly squeezed lemon juice
1-1/2 Tablespoons  garlic paste
1 Teaspoon  garlic powder
1-1/2 Tablespoons  ginger paste
1 Teaspoon  ground cumin
7  jalapenos, seeded and minced
2 Tablespoons  minced fresh oregano
1/4 Cup  olive oil
2 Tablespoons  olive oil, divided
1 Large  onion, chopped
3 Pounds  plain yogurt
1 (8-Ounce) package  reduced-fat cream cheese
1 Cup  salsa
To Taste  salt
To Taste  salt and white pepper
1 Teaspoon  salt, divided
1/2 Cup  shredded reduced-fat Cheddar cheese
7  tomatoes, medium, seeded and chopped
25 8 Ounces each  TURKEY BONE-IN CHOP
1-1/2 Cups  vegetable oil




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