Amount	Ingredient
7 Each	anchovy fillets, drained
1-1/2 Pounds	black olives, pitted and drained
Sprinkle	black pepper
3 Tablespoons	black pepper
1/2 Cup	black peppercorns
1/4 Cup	black peppercorns
9 Ounces	bourbon
1-1/2 Cups	bourbon
2 Pounds	brown sugar
7 Ounces	butter substitute (for broiling)
50 Ounces	canned black beans, rinsed and drained
1 Teaspoon	cayenne pepper
1 Pound	chanterelles, cleaned and quartered
3 Tablespoons	chili powder
1 Tablespoon	chili powder
1/4 Cup	cloves
3 Cups	COOKED TURKEY, chopped
1 10-Ounce can	cream of chicken soup
2 Tablespoons	cumin
2 Tablespoons	dark chili powder
1 Tablespoon	Dijon-style mustard
1 Teaspoon	dried oregano
1/2 Teaspoon	dried rosemary, crushed
1/4 Cup	dry red wine
1/2 Cup	dry sherry
3 Gallons	duck fat
1 10-inch	flour tortilla
8 10-inch	flour tortillas
50 Slices	French bread, diagonal cut, 1/2-inch thick
As needed	fresh cilantro sprigs
1/2 Cup	fresh cilantro, chopped
2 Tablespoons	fresh garlic, minced
As needed	fresh greens, washed and chilled
1/4 Cup	fresh lemon juice
1/3 Cup	fresh lemon juice
1 Teaspoon	freshly ground black pepper
1/2 Teaspoon	freshly ground black pepper
2 Ounces	freshly squeezed lemon juice
1 Teaspoon	freshly squeezed lemon juice
3/4 Cup	freshly squeezed lime juice
10-Ounces	frozen chopped spinach, thawed, well drained and patted dry
1/2 Teaspoon	garlic, minced
7 Cloves	garlic, minced
1 Ounce	goat cheese, crumbled
3 Cups	grated Mozzarella cheese
1 Cup	grated Mozzarella cheese
1-1/2 Cups	grated Parmesan cheese
1/2 Cup	grated Parmesan cheese
1 Pound	green bell pepper, seeded and julienned
3 Heads	green leaf lettuce, washed and drained
1 Tablespoon	ground cumin
As needed	guacamole and salsa
1 Tablespoon	honey
1 Gallon	ice water
3 Large	jalapeno peppers, seeded and minced
4	Kaiser rolls, split and warmed
3 Cups	ketchup
1 Tablespoon	kosher salt
1-1/2 Cup	kosher salt, divided
2 Tablespoons	light or regular mayonnaise
12 Wedges	lime
8-10 Ounces	Manchego cheese, grated
3 Ounces	MESQUITE SMOKED TURKEY BREAST
4 Tablespoons	mild salsa
1/2 Cup	milk
1 Cup	minced onions
1 Tablespoon	molasses
2 Ounces	Mozzarella cheese, shredded
1 Tablespoon	olive oil
As needed	olive oil
2 Ounces	olive oil
4 Tablespoons	olive oil
3/4 Cup	olive oil
3/4 Cup	olive oil
1/2 Pound	onion, julienned
1 Pound	OVEN ROASTED TURKEY, sliced
1/3 Cup	pepper
1 Cup	pineapple juice
15 Large	poblano peppers
1-1/2 Cups	prepared bourbon barbecue sauce
1 Tablespoon	prepared cilantro pesto
1/2 Cup	prepared ranch dressing
1/2 Cup	raisins
1 Pound	red bell pepper, seeded and julienned
3 Cups	RICH TURKEY STOCK
1 Cup	Ricotta cheese
1	ripe avocado, peeled, sliced
1 Ounce	roasted red pepper strips, well drained
7 Pounds	Roma tomatoes
14 Ounces	salt
1/3 Cup	salt
1 Teaspoon	salt
1 Tablespoon	salt
1/4 Teaspoon	salt
To Taste	salt and freshly ground black pepper
4 (4-Ounce)	seasoned lean TURKEY BURGER PATTIES
1 Cup	seeded and chopped fresh tomato
4 Ounces	shallots, peeled and sliced
1 Pound	shiitakes, cleaned and quartered
1/2 Cup	shredded Cheddar cheese
1 Cup	shredded lettuce, crisp
4 (1-Ounce)	slices Pepper Jack cheese
16	Soft buns, toasted
1/2 Cup	sour cream
2 Ounces	sour cream, ligthly whipped by hand
1-1/4 Cups	sugar
1/2 Cup	sunflower kernels
1-1/2 Pounds	sweet corn
1 Tablespoon	sweet corn kernels
1 Cup	sweet onion, minced
1-1/2 Tablespoons	Tabasco sauce
7 Medium	tomatoes, sliced
2 Strips	TURKEY BACON
25 (4-Ounce)	TURKEY BREAST CUTLETS
1 Pound	TURKEY BREAST CUTLETS, pounded to an even thickness
4 Pounds	TURKEY BREAST, cut from bone & cut into strips lengthwise
6	TURKEY LEGS/DRUMSTICKS
2 2-Ounce	TURKEY MEDALLIONS
4 Pounds	TURKEY TENDERLOINS
2 Tablespoons	unsalted butter, softened
As needed	Vegetable cooking spray
3 Cups	white vinegar
20 Pound	WHOLE TURKEY
9	wide lasagna noodles, cooked and drained
3 Tablespoons	Worcestershire sauce