Amount	Ingredient
2 Cups	broccoli florets
2-1/2 Cups	chopped COOKED TURKEY
1 Cup	chopped red bell pepper
1-1/2 Cups	chopped zucchini
2	cloves garlic, minced
1/2 Teaspoon	dried Italian seasoning
1 Cup	fresh button mushrooms, sliced
2 Tablespoons	olive oil
10 Ounces	prepared Alfredo sauce, refrigerated
As needed	shredded Romano cheese
1/3 Cup	sliced green onions
1/2 Pound	uncooked linguine
1 Cup	whole milk