Amount	Ingredient
4 Wedges	Asiago cheese focaccia, split
1 slice	ciabatta, cut in half lengthwise & then cut in half
1 Tablespoon	cream cheese, softened
1 Tablespoon	cumin
As needed	egg wash
4 Ounces	field greens, washed, dried and chilled
6 Ounces	fresh basil
1 Teaspoon	freshly ground black pepper
To taste	Freshly ground black pepper
4-1/2 Pounds	FULLY COOKED BONELESS TURKEY BREAST or TURKEY ROLL, thinly sliced
As needed	Italian seasoning blend
1 Medium	lime, juiced
1/2 Cup	mayonnaise
8 Ounces	Monterey Jack cheese, shredded
1/2 Cup	olive oil
1-3/4 Quarts	prepared barbecue sauce
2 sheets	puff pastry, thawed
1 Tablespoon	pureed chipolte in adobo sauce
3 Thin slices	red onion
4 Ounces	ROASTED TURKEY SLICES, sliced thin
1-1/2 Teaspoons	salt
24	sandwich buns, split and toasted
1 Pound	SMOKED TURKEY BREAST, sliced thin
8 Ounces	spinach, sauteed, drained well & patted dry
1 Teaspoon	sugar
1-1/2 Cups	sun-dried tomatoes, reconstituted
1/2 Small	sweet onion, sliced very thin
2 14-Ounce	TURKEY BREAST, skinless and boneless
2 Tablespoons	whole cranberry sauce