Amount	Ingredient
1-1/3 Cups	all purpose flour
3 Medium	avocados, peeled & sliced into wedges
As needed	blue corn tortilla strips
1 Bunch	broccoli rabe, blanched and chopped
1 Pound	bucatini pasta (or substitute spaghetti or linguini)
1/2 Cup	canned black beans, drained and rinsed
1-1/3 Cups	canned green chili peppers, drained and diced
1 Pinch	chili flakes
1/4 Teaspoon	chili powder
2 Tablespoons	chopped fresh cilantro PLUS additional for garnish
2 Tablespoons	chopped green chilies
2 Tablespoons	chopped pecans
As needed	cilantro, chopped
1/4 Cup	cola soda
2-1/2 Quarts	cold water
2 Tablespoons	cold water
2-1/2 Cups	COOKED TURKEY BREAST, skin removed, chopped
1/4 Cup	cream cheese, softened
1-1/3 Cups	crushed tomatoes
1/2 Teaspoon	dextrose
5 Large	eggs
3 Tablespoons	extra virgin olive oil, DIVIDED
6 (10-inch)	flour tortillas
4 8-inch	flour tortillas, warmed
As needed	fresh fruit
1/2 Teaspoon	fresh garlic, minced
10-Ounces	fresh spinach, washed and well drained, chopped
1/4 Teaspoon	freshly ground fennel seed
1/4 Teaspoon	freshly ground pepper
2 Cloves	garlic, peeled
3 Cloves	garlic, thinly sliced
2 Tablespoons	granulated sugar
2 Ounces	grated Parmesan
2 Teaspoons	ground cumin
1 Teaspoon	ground red pepper
2 Cups	half and half cream
1-1/2 Ounces	ice cold water
1 Large	jalapeno, seeds & membrane removed, minced
1 Pound	mesclun greens, washed and drained
1 Teaspoon	minced garlic
3/4 Pound	Monterey Jack cheese, shredded
2 Cups	olive oil
1/2 Cup	olive oil
1 Cup	pepper jack cheese, shredded
8 Ounces	pork fat back, diced
1 1-Ounce packet	ranch style dressing mix
1/4 Cup	rice wine vinegar
1/4 Cup	salsa
1 Tablespoon	salt
	salt and black pepper
To taste	salt and freshly ground pepper
1 Bunch	scallions, finely chopped
1/4 Teaspoon	smoked paprika
1/4 Cup	sour cream
1 (7-Ounce) can	sweet corn niblets, drained
4 Cups	sweet onions, medium dice
1 Pound	SWEET TURKEY SAUSAGE (from above)
1 Tablespoon	tamari soy sauce
1/4 Cup	tamari soy sauce
	Tangerine Vinaigrette
1 Each	tangerine, quartered
2 Each	tangerines, zested and juiced
1/3 Cup	TURKEY BASE
3/4 Pound	TURKEY BREAKFAST SAUSAGE LINKS
2 Pounds	TURKEY LEGS (skinned and boned with tendons pulled)
2 Pounds	TURKEY THIGHS
3 Pounds	TURKEY THIGHS, bones and skin removed
2/3 Cup	vegetable oil
1/2 Cup	whole milk