Amount	Ingredient
1/3 Cup	all purpose flour
160 Each	black olives, small, pitted and drained
3/4 Cup	bourbon
As needed	canola oil
1 Cup	catsup
3/4 Cup	champagne vinegar
1 (9-Ounce) package	cheese-filled tortellini
4 Teaspoons	chili powder
1-1/2 Cups	chipotle peppers
1/2 cup	chopped fresh or frozen spinach
1 slice	ciabatta, cut in half lengthwise & then cut in half
3 Tablespoons	cider vinegar
1-1/2 Cups	cilantro, chopped and packed
1/3+ Cup	clarified unsalted butter
1 Tablespoon	cream cheese, softened
1 (14.5-Ounce) can	diced tomatoes, drained
1 (1-Ounce) packet	dried Italian salad dressing mix
3 Large	eggs, beaten for egg wash
4 Teaspoons	fennel seeds, toasted and crushed
2 Teaspoons	fresh cilantro
2 Tablespoons	fresh cilantro, roughly chopped
4 Teaspoons	fresh garlic, minced
2 Teaspoons	fresh ginger, peeled and grated
2 Teaspoons	fresh oregano, chopped
2 Teaspoons	fresh thyme, chopped
2 Cups	fresh white bread crumbs
To taste	Freshly ground black pepper
4 Teaspoons	freshly ground black pepper
2 Tablespoons	freshly squeezed lime juice
1/2 Cup	frozen carrot slices
1/2 Teaspoon	garlic powder
3 Cloves	garlic, crushed
3 Medium	golden peppers
2-1/2 Pounds	Granny Smith apples, peeled & cored
2-1/2 Pounds	green beans, cooked and chilled (3 inches long)
1 Pound	GROUND TURKEY
As needed	Italian seasoning blend
1 Large	jalapeno
2 Teaspoons	jalapeno chile, coarsely chopped
1 Cup	jellied cranberry sauce
8	Kaiser rolls, split and lightly toasted
1/2 Teaspoon each	kosher salt and freshly ground black pepper
8	Large strawberries, caps removed and diced
3 Tablespoons	light brown sugar
2 Tablespoons	light brown sugar
To taste	maple syrup
1/2 Teaspoon	minced jalepeno pepper
1/4 Cup	minced red onion
2-1/2 Pounds	Mozzarella cheese, cut into 1/4-inch by 3-inch strips
2 to 3 Tablespoons	olive oil
1-1/3 Cup	olive oil
1 Tablespoon	olive oil
1-1/2 Cups	olive oil
2 Tablespoons	orange juice
1 Large	orange, well scrubbed, unpeeled and cut into 8 sections
2 Tablespoons	oregano, crumbled
	Pico de Gallo
8	pre-made TURKEY BURGERS, garlic and pepper flavor preferred
2 Tablespoons	prepared mustard
3 Thin slices	red onion
1 Large	red onion
1-1/4 Pounds	red onion, cut into 1/8-inch rings
1-3/4 Cups	red onion, grated
2/3 Cup	red wine vinegar
1 Medium	ripe nectarine, peeled and diced
1 Medium	ripe peach, peeled and diced
4 Ounces	ROASTED TURKEY SLICES, sliced thin
3 Cups	Roma tomatoes, seeded, large dice
10 Quarts	romaine lettuce, washed and torn
To taste	salt
To taste	salt and black pepper
As needed	salt and freshly ground black pepper
To Taste	salt and pepper
1/4 Cup	slivered almonds
1/2 Cup	slivered blanched almonds, roughly chopped
4 1-Ounce slices	smoked Cheddar cheese
20 Whole	tomatoes, cut into 160 wedges
1 6 - Pound	TURKEY BREAST, boneless, skin-on
2 Quarts	TURKEY BROTH or 6 (10.5-Ounce cans) low-sodium chicken broth
4 5-Ounce	TURKEY CUTLETS, sliced thin & gently pounded to an even thickness
4 Each	TURKEY DRUMSTICKS
20 Each	TURKEY STEAKS, thawed
3 Ears	white corn
2 Cups	whole cranberries, washed
2 Tablespoons	whole cranberry sauce