Amount	Ingredient
2 Pounds	artichokes, cooked
1 Small	avocado, peeled and cut into 8 lengthwise slices
2 Medium	bananas, sliced
4	Bay leaves
1 Can (16 ounces)	black beans, drained
1 Teaspoon	black pepper
1/2 Teaspoon	black pepper
2 Pounds	black ripe olives, sliced
1 Pound	butternut squash, peeled and cut into 1-inch cubes
1 Tablespoon	canola oil
1-3/4 Pounds	carrots, 1/4-inch dice
1 Cup	catsup
1 Teaspoon	cayenne pepper
2-1/4 Pounds	celery, 1/4-inch dice
2 Cups	celery, cut in 1/4-inch slices
1 (9-Ounce) package	cheese-filled tortellini
12 Ounces	chili sauce
2/3 Cup	chopped celery
1/2 cup	chopped fresh or frozen spinach
4 Teaspoons	chopped green onions
1/3 Cup	chopped green pepper
2/3 Cup	chopped onion
1 Quart	chopped sweet onion
3 Tablespoons	cider vinegar
2 Cups	COOKED TURKEY, cut into 1/2-inch cubes
16-Ounces	cooked white rice
1-1/2 Teaspoons	creole seasoning *
1-1/2 Pounds	cucumber, small dice
3/4 teaspoon	curry powder
1 (14.5-Ounce) can	diced tomatoes, drained
1 (1-Ounce) packet	dried Italian salad dressing mix
2 Teaspoons	dried thyme
3/4 teaspoon	dry mustard
8 Large	eggplants, peeled & cut into 1/2-inch cubes
1-1/2 Cups	Feta cheese, crumbled
1/2 Cup	Feta cheese, crumbled
4 Ounces	fettuccine, cooked according to package directions
1/4 Pound	fresh button mushrooms, cleaned and sliced
3 Tablespoons	fresh mint, finely chopped
1/3 Cup	fresh oregano, finely chopped
1 Cup	fresh parsley, chopped
10 ounces	fresh spinach, washed, well drained & stems removed
3/4 Teaspoon	freshly grated nutmeg
1-1/2 Teaspoons	freshly ground black pepper
1/2 Cup	frozen carrot slices
1/2 Teaspoon	garlic powder
1/4 Cup	garlic powder
2 Tablespoons	garlic, minced
1 Clove	garlic, minced
8 Cloves	garlic, minced
2 Cloves	garlic, minced
4 Cloves	garlic, minced
1/2 cup	golden raisins
1/4 Cup	grated Parmesan cheese
1 Medium	green bell pepper, seeded and chopped
10 Medium	green bell peppers, seeded & cut into 1/2-inch cubes
10	green onions, sliced
3 Large	green peppers, seeded and cut into 1/2-inch slices
1-1/2 Teaspoons	ground cinnamon
1/2 Teaspoon	ground cloves
1 Pound	GROUND TURKEY
6 Pounds	GROUND TURKEY
4 Pounds	GROUND TURKEY
1-1/2 Pounds	GROUND TURKEY
6	hamburger buns, toasted
1 Medium	jalapeņo, cut into 8 lengthwise slices
1 Cup	jellied cranberry sauce
5 Bunches	leaf lettuce, washed and dried
2 Tablespoons	light brown sugar
4 Ounces	light cream cheese, softened
1 to 2	limes, cut into wedges
1 Can (8 ounces)	low-sodium stewed tomatoes, drained
1 can (10-1/2 ounces)	Mandarin orange slices, well drained
1 tablespoon	mango chutney
1 Tablespoon	margarine
1/4 Cup	mayonnaise
2 to 3 Tablespoons	olive oil
1 Tablespoon	olive oil
As needed	olive oil
1/4 cup	olive oil
1/4 Cup	olive oil
1/4 Cup	olive oil, DIVIDED
1 Medium	onion, chopped
1 Pound	onion, thinly sliced
12 Ounces	onions, 1/4-inch dice
1/2 Pound	onions, finely diced
2 Tablespoons	orange juice
1/3 Cup	parsley, chopped
1 Bunch	parsley, washed and dried
4 Slices	Pepper Jack cheese
As needed	pickled ginger slices
3/4 Cup	pimento-stuffed olives, drained and finely chopped
24 Each	pita bread
2 Tablespoons	prepared mustard
1/2 Teaspoon	red pepper flakes
2 Small	romaine leaves, cut in half
1 Pound	rotini, raw
1 Tablespoon	salt
1/2 teaspoon	salt
1 Tablespoon	salt
1/2 Teaspoon	salt
To taste	salt and freshly ground black pepper
As needed	salt and freshly ground black pepper
1/2 cup	salted dry roasted peanuts
1 pound	SMOKED TURKEY BREAST, cut into thin strips
1/2 Pound	SMOKED TURKEY BREAST, sliced thin
4 Pounds	SMOKED TURKEY SAUSAGE, cut into 1/4-inch slices
1-1/2 Cups	sour cream
1 Tablespoon	sriracha
1 Can (16 ounces)	stewed tomatoes, drained
1-1/3 Tablespoons	sugar
1 Pound	sweet potatoes, peeled and cut into 1-inch cubes
1/4 Cup	sweetened flaked coconut
1/2 Cup	sweetened flaked coconut
4 Sheets	tapioca rice paper
3 Cups	thinly sliced onions
4 Each	tomatoes, cut into wedges
64 Ounces	tomatoes, drained
2 Quarts	TURKEY BROTH
1 Cup	TURKEY BROTH
2 Quarts	TURKEY BROTH or 6 (10.5-Ounce cans) low-sodium chicken broth
4 Each	TURKEY DRUMSTICKS
4 Cups	TURKEY HAM, cut into 1/2-inch cubes
4 Pounds, 11 Ounces	TURKEY SALAMI
2 Pounds	TURKEY THIGHS, skin removed
5 Cups	uncooked long-grain rice
	vegetable cooking spray
1 Pint	vegetable oil
2 Tablespoons	vegetable oil
1 cup	very thinly sliced red onion
As needed	wasabi
1 Tablespoon	white pepper, ground
8 Ounces	white wine vinegar
1 tablespoon	white wine vinegar
2 Tablespoons	Worcestershire sauce