Amount	Ingredient
3 Cups	arugula
1 Large	avocados, peeled and pitted
1/2 Head	baby romaine lettuce, washed, drained and chilled
2 Tablespoons	butter
2 Tablespoons	Calabrian Spice Blend
1/4 Cup	chopped chives
1/4 Cup	chopped scallions
1 Ounce	coarse natural sugar
1 Ounce	coarse sea salt
Pinch	cumin seed
Pinch	dried herbes de Provence
1-1/2 Teaspoons	dried spicy chile (pequin chile or dried Italian pepperoncini)
2 Tablespoons	extra virgin olive oil
3 Tablespoons	extra virgin olive oil
As needed	extra virgin olive oil
1/2 Bulb	fennel, sliced
2 Cloves	garlic, minced
1 Clove	garlic, peeled
1 Cup	grape tomatoes, split
1/2 Cup	grated Parmigianino Reggiano
1 Pound	GROUND TURKEY
To Taste	kosher salt and freshly ground black pepper
Pinch	lavender flowers
4 Ounces	mayonnaise
1 Pound	orecchietta pasta
3 Ounces	paprika
As needed	pasta cooking water
8 Slices	pumpernickel bread
1 Medium	red jalapeņo pepper, sliced
1 Medium	red onion, sliced
1 Large	red ripe tomato, sliced thin
1/2 Pound	smoked Gouda cheese, sliced into 1-ounce slices
2 (8 to 10-Ounce)	TURKEY THIGHS, skinless and boneless
1/2 Ounce	whole coriander seed
2 Ounces	whole fennel seed