Amount	Ingredient
As Needed	3-inch round wonton wrappers
1 14-Ounce	can coconut milk
As Needed	cilantro leaf sprigs, well cleaned
2 Bunches	cilantro, well cleaned and chopped
As Needed	egg whites, slightly beaten
1/2 Cup	fresh cilantro, chopped fine
1/2 Cup	fresh garlic, peeled and cut into slivers
1/2 Cup	fresh ginger, peeled and cut into slivers
1 Teaspoon	fresh gingerroot, peeled and minced
10 Ounces	fresh gingerroot, peeled and roughly chopped
1 Teaspoon	freshly squeezed lemon juice
6 Cloves	garlic, chopped
2 Quarts	half and half cream
2 Medium	jalapeno peppers, seeded and chopped fine
3 Stalks	lemon grass, cleaned and chopped
2 Large	limes
1 Tablespoon	minced fresh garlic
1/3 Cup	olive oil
As Needed	olive oil
Garnish	pickled ginger
1 Teaspoon	rice wine vinegar
2 Pounds	ROASTED BONE-IN TURKEY BREAST
1/2 Cup	roasted unsalted cashews, chopped
To taste	salt and black pepper
To Taste	salt and freshly ground black pepper
1 Tablespoon	sesame oil
2 Tablespoons	sesame seeds, toasted
1/2 Cup	shiitake mushrooms, cleaned, sliced and sautéed
1 Teaspoon	smoke essence
1 Teaspoon	soy sauce
1/2 Cup	spring onions, finely sliced
3 Ounces	Tabasco sauce
2 Quarts	TURKEY BROTH
5 Pounds	TURKEY WINGS
Garnish	wasabi
2 Medium	white onions, chopped