Amount	Ingredient
1/3 Cup	all-purpose flour
2 Each	bay leaves
2 Teaspoons	bay leaves, ground
3 Tablespoons	black pepper
1/4 Teaspoon	black pepper
As needed	blanched julienne carrots
4 Pounds	BONELESS TURKEY BREAST, thawed
1 Pound	BONELESS, SKINLESS TURKEY BREAST TENDERLOINS
12 Ounces	canned sliced water chestnuts, well drained
5	Carrots and scallions - cut in flower shapes
1 Tablespoon	cayenne pepper
1 Cup	chopped fresh parsley
1 Tablespoon	chopped garlic in oil
5	Cilantro sprigs
4 Cups	cooked wild rice
1-1/2 Ounces	cornstarch
1 Tablespoon	cornstarch
1 Cup	diced celery
3 Cups	diced onions
1 Cup	Dijon mustard
4 Teaspoons	dried tarragon
1/2 Cup	dry sherry
1/4 cup	dry white wine
1/4 Cup	dry white wine
2 Teaspoons	filé powder
1 Pound + 3 Ounces	fresh 6x7 tomatoes, cut into wedges
1/2 Cup	fresh cilantro, chopped fine
1/2 Cup	fresh garlic, peeled and cut into slivers
1/2 Cup	fresh ginger, peeled and cut into slivers
1/4 Ounce	fresh gingerroot, peeled and minced
As needed	fresh parsley
1 Pound	fresh pea pods
3 Tablespoons	garlic powder
4 Cloves	garlic, minced
1 Clove	garlic, minced
1 Tablespoon	granulated sugar
2 Tablespoons	granulated sugar
1/3 Pound	green beans, split lengthwise and lightly steamed
1/2 Cup	hoisin sauce
2 Cups	hot, cooked Chinese noodles
1/2 Cup	kosher salt
To Taste	kosher salt and freshly ground black pepper
1 Quart	light or heavy cream
2 Large	limes
3 Tablespoons	onion powder
1 1/2 Tablespoons	paprika
4 to 5 Gallons	peanut oil, See Note
2 Medium carrots	peeled and cut in julienne strips
1 Teaspoon	peeled, minced fresh gingerroot
Garnish	pickled ginger
2 Quarts	PULLED or COOKED TURKEY BREAST, medium dice
1/2 Cup + 1 Tablespoon	pure olive oil
2 Tablespoons	reduced-sodium soy sauce
1 Tablespoon	reduced-sodium soy sauce
2 Tablespoons	rice vinegar (alternative: white vinegar)
To taste	salt and black pepper
1/3 Cup	salted butter
1 Tablespoon	sesame oil
1 Tablespoon	sesame oil
2 Tablespoons	sesame seeds, toasted
3 Cups	sliced carrots
1 Teaspoon	smoke essence
1/2 Cup	soy sauce
As needed	steamed rice
1 Tablespoon	sugar
2 Tablespoons	sweet basil
3 Ounces	Tabasco sauce
1/2 Cup	thinly sliced scallions
1 Gallon	TURKEY STOCK (well-flavored)
5 Pounds	TURKEY WINGS
1-1/2 Tablespoons	vegetable oil
Garnish	wasabi
3 Tablespoons	white pepper
1 10-12 Pound	WHOLE TURKEY, non self-basting
1 Teaspoon	Worcestershire sauce