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checked recipe(s).

AmountIngredient
1/3 Cup  all-purpose flour
2 Each  bay leaves
2 Teaspoons  bay leaves, ground
3 Tablespoons  black pepper
1/4 Teaspoon  black pepper
As needed  blanched julienne carrots
4 Pounds  BONELESS TURKEY BREAST, thawed
1 Pound  BONELESS, SKINLESS TURKEY BREAST TENDERLOINS
12 Ounces  canned sliced water chestnuts, well drained
5  Carrots and scallions - cut in flower shapes
1 Tablespoon  cayenne pepper
1 Cup  chopped fresh parsley
1 Tablespoon  chopped garlic in oil
5  Cilantro sprigs
4 Cups  cooked wild rice
1-1/2 Ounces  cornstarch
1 Tablespoon  cornstarch
1 Cup  diced celery
3 Cups  diced onions
1 Cup  Dijon mustard
4 Teaspoons  dried tarragon
1/2 Cup  dry sherry
1/4 cup  dry white wine
1/4 Cup  dry white wine
2 Teaspoons  filé powder
1 Pound + 3 Ounces  fresh 6x7 tomatoes, cut into wedges
1/2 Cup  fresh cilantro, chopped fine
1/2 Cup  fresh garlic, peeled and cut into slivers
1/2 Cup  fresh ginger, peeled and cut into slivers
1/4 Ounce  fresh gingerroot, peeled and minced
As needed  fresh parsley
1 Pound  fresh pea pods
3 Tablespoons  garlic powder
4 Cloves  garlic, minced
1 Clove  garlic, minced
1 Tablespoon  granulated sugar
2 Tablespoons  granulated sugar
1/3 Pound  green beans, split lengthwise and lightly steamed
1/2 Cup  hoisin sauce
2 Cups  hot, cooked Chinese noodles
1/2 Cup  kosher salt
To Taste  kosher salt and freshly ground black pepper
1 Quart  light or heavy cream
2 Large  limes
3 Tablespoons  onion powder
1 1/2 Tablespoons  paprika
4 to 5 Gallons  peanut oil, See Note
2 Medium carrots  peeled and cut in julienne strips
1 Teaspoon  peeled, minced fresh gingerroot
Garnish  pickled ginger
2 Quarts  PULLED or COOKED TURKEY BREAST, medium dice
1/2 Cup + 1 Tablespoon  pure olive oil
2 Tablespoons  reduced-sodium soy sauce
1 Tablespoon  reduced-sodium soy sauce
2 Tablespoons  rice vinegar (alternative: white vinegar)
To taste  salt and black pepper
1/3 Cup  salted butter
1 Tablespoon  sesame oil
1 Tablespoon  sesame oil
2 Tablespoons  sesame seeds, toasted
3 Cups  sliced carrots
1 Teaspoon  smoke essence
1/2 Cup  soy sauce
As needed  steamed rice
1 Tablespoon  sugar
2 Tablespoons  sweet basil
3 Ounces  Tabasco sauce
1/2 Cup  thinly sliced scallions
1 Gallon  TURKEY STOCK (well-flavored)
5 Pounds  TURKEY WINGS
1-1/2 Tablespoons  vegetable oil
Garnish  wasabi
3 Tablespoons  white pepper
1 10-12 Pound  WHOLE TURKEY, non self-basting
1 Teaspoon  Worcestershire sauce




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