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Shopping List
| Amount | Ingredient |
| As needed | canola oil |
| 3/4 Cup | champagne vinegar |
| 4 Teaspoons | chili powder |
| 1-1/2 Cups | chipotle peppers |
| 1 slice | ciabatta, cut in half lengthwise & then cut in half |
| 1-1/2 Cups | cilantro, chopped and packed |
| 1 Tablespoon | cream cheese, softened |
| 4 Teaspoons | fennel seeds, toasted and crushed |
| 2 Teaspoons | fresh cilantro |
| 4 Teaspoons | fresh garlic, minced |
| 2 Teaspoons | fresh ginger, peeled and grated |
| 2 Teaspoons | fresh oregano, chopped |
| 2 Teaspoons | fresh thyme, chopped |
| 4 Teaspoons | freshly ground black pepper |
| To taste | Freshly ground black pepper |
| 3 Medium | golden peppers |
| As needed | Italian seasoning blend |
| 1 Large | jalapeno |
| 2 Teaspoons | jalapeno chile, coarsely chopped |
| To taste | maple syrup |
| 1-1/2 Cups | olive oil |
| 1 Large | orange, well scrubbed, unpeeled and cut into 8 sections |
| | Pico de Gallo |
| 1 Large | red onion |
| 3 Thin slices | red onion |
| 4 Ounces | ROASTED TURKEY SLICES, sliced thin |
| 3 Cups | Roma tomatoes, seeded, large dice |
| To taste | salt |
| To taste | salt and black pepper |
| 1 6 - Pound | TURKEY BREAST, boneless, skin-on |
| 3 Ears | white corn |
| 2 Cups | whole cranberries, washed |
| 2 Tablespoons | whole cranberry sauce |
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