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Albondigas de Pavo (Spanish Style Turkey Meatballs)
Cranberry-Jalapeno Relish
Turkey Cutlets with Sun-Dried Tomatoes
checked recipe(s).

AmountIngredient
32 Ounces  canned plum tomatoes
As needed  chiffonade parsley
3 Tablespoons  diced fresh parsley
1/4 Cup  diced garlic
1/2 Cup  diced roasted red peppers, preferably piquillos
1/2 Cup  dried Italian bread crumbs
1 Teaspoon  dried oregano
1 Teaspoon  dried oregano
2 Tablespoons  dried thyme
1 Teaspoon  dried thyme
1/4 Cup  dry white wine
3 Large  eggs, beaten
2 Teaspoons  fresh cilantro
2 Teaspoons  fresh ginger, peeled and grated
3 Tablespoons  fresh Italian parsley, fine diced
6 Cloves  garlic, fine dice
2 Pounds  GROUND TURKEY
2 Teaspoons  jalapeno chile, coarsely chopped
To taste  kosher salt and white pepper
To taste  kosher salt and white pepper
To taste  maple syrup
2 Teaspoons  Nyora chilis, finely ground
2 Tablespoons  olive oil
2 Tablespoons  olive oil
1 Medium  onion, medium dice
1 Large  orange, well scrubbed, unpeeled and cut into 8 sections
As needed  red pepper brunoise
2  shallots, fine dice
1 Can (4 ounces)  sliced mushrooms, well drained
3 Tablespoons  smokey Spanish paprika
1/4 Cup  sun-dried tomatoes with oil, drained, sliced and 2 Tablespoons oil reserved
1/4 Cup  thinly sliced green onion
1 Pound  TURKEY BREAST CUTLETS
1/4 Teaspoon  white pepper
2 Cups  whole cranberries, washed




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