Welcome to EATTURKEY.COMEatturkey.com Turkey information for FoodserviceEatturkey.com ConsumerEatturkey.com NewsAbout NTF and Eatturkey.comMembers

High protein recipesMore recipesTurkey basicsTurkey nutrition
Healthy eating trendsRecipe E-mailPros prep turkeyContact Us


Shopping List
Corn Pudding
Osso Buco Di Tacchino Con Porcini
Peach Chutney
Turkey Picadillo
checked recipe(s).

AmountIngredient
4  bay leaves
1 Medium  bell pepper, seeds removed and chopped
2 Tablespoons  brown sugar
1 Tablespoon  butter
1 (10-Ounce)  can creamed corn
1 (10-Ounce)  can whole corn
3 Cups  carrots, peeled and diced
3 Cups  celery, diced
1/4 Cup  chopped onion
As needed  cooked rice
1 Tablespoon  crystallized ginger, chopped
1 Tablespoon  cumin
2 Ounces  dried porcini, reconstituted in cool water & cleaned
1/2 bottle  dry Italian white wine
4 Large  eggs
1 Cup  extra-virgin olive oil
2 Cups  fennel, diced
2 Cups  flour
3 Tablespoons  flour
2 Tablespoons  fresh garlic, minced
1/4 Cup  fresh garlic, minced
1/4 Cup  fresh marjoram, chopped
1-1/2 Cups  fresh parsley, chopped
1/4 Cup  fresh thyme, chopped
1 Pound  frozen peaches, coarsely chopped
1 Clove  garlic, minced
12 Cloves  garlic, minced
1-1/2 Cups  golden raisins
6 Medium  Granny Smith apples, cored, medium dice
1-1/2 Cups  green peppers, seeded and medium dice
1/4 Teaspoon  ground allspice
1 Tablespoon  ground cinnamon
1-1/2 Teaspoons  ground cloves
6 Pounds  GROUND TURKEY
1 (2-Ounce)  jar pimentos, drained and chopped
2 Tablespoons  lemon zest, minced
1 Teaspoon  mustard seed
 Non-stick vegetable spray
3 Cups  onions, medium dice
3/4 Cup  pimiento stuffed olives, drained well & thinly sliced
2 Tablespoons  raisins
1/4 Teaspoon  red pepper flakes
1/2 Teaspoon  salt
1 Teaspoon  salt
1/2 Cup  shredded Cheddar cheese
1-1/2 Cups  slivered almonds, toasted
2-3/4 Quarts  stewed tomatoes
2 Tablespoons  sugar
1 Tablespoon  sugar
16 2" thick  TURKEY SHANKS, skinless, cut from widest part of leg, close to thigh
2 to 3 Quarts  TURKEY STOCK
4 Ounces  unsalted butter
2 Tablespoons  vinegar
1 #10 can  whole plum tomatoes, seeded, chopped and drained
3 Cups  yellow onion, chopped




© 2004 National Turkey Federation
1225 New York Avenue NW • Suite 400 • Washington, D.C. 20005
EMAIL: info@turkeyfed.org • TEL: 202.898.0100 • FAX: 202.898.0203