Amount	Ingredient
2 Tablespoons	all-purpose flour
1 Large	avocado, peeled, seeded and diced
1 Tablespoon	balsamic vinegar
3 Tablespoons	balsamic vinegar
1 Medium	bell pepper, seeds removed and chopped
1 Can (15 ounces)	black beans, rinsed and well drained
1 Can (4 ounces) sliced	black olives, well drained
1 Teaspoon	black pepper
1 Tablespoon	butter
1 (10-Ounce)	can creamed corn
1 (10-Ounce)	can whole corn
1 Tablespoon	canola oil
1/4 Teaspoon	cayenne pepper
1 Cup	celery, chopped
1 Tablespoon	chili powder
10 Ounces	COOKED TURKEY, diced
1/4 Teaspoon	coriander
1 Can (11 ounces)	corn with red and green peppers, well drained
4 Cups	cornbread, crumbled
1 Teaspoon	cumin
1 Tablespoon	dehydrated minced onion
1 Cup	diced carrots
1/2 Cup	diced celery
8 Slices	dried bread, cubed
1-1/2 Teaspoons	dried herbes de Provence
1-1/2 Teaspoons	dried herbes de Provence
1/4 Teaspoon	dried marjoram
1/2 Teaspoon	dried oregano
1/4 Teaspoon	dried parsley
1-1/4 Teaspoons	dried sage leaves
1 Teaspoon	dried thyme
1 Large	egg, slightly beaten
3 Medium	eggplants, peeled and sliced thin
3 Large	eggs
4 Large	eggs
3 Tablespoons	flour
3 Tablespoons	fresh basil, chiffonade
1/3 Cup	fresh basil, chiffonade
1 Tablespoon	fresh lemon juice
2 Cups	fresh strawberries, washed and drained
1/2 Teaspoon	freshly ground black pepper
2 Tablespoons	freshly squeezed lemon juice
1/4 Teaspoon	garlic powder
1/2 Teaspoon	garlic salt
2 Cloves	garlic, peeled and crushed
Pinch	ground allspice
Pinch	ground cloves
1/2 Teaspoon	ground ginger
Pinch	ground nutmeg
1-1/4 Pounds	GROUND TURKEY
3 Pounds	GROUND TURKEY
1 Pound	GROUND TURKEY, cold
1 Medium	jalapeno pepper, seeded and diced
1 (2-Ounce)	jar pimentos, drained and chopped
12 Each	Kaiser rolls
4 Large	kiwis, peeled and thinly sliced
1 Teaspoon	kosher salt
12 Leaves	leaf lettuce, washed, dried and chilled
6 Cups	leaf lettuce, washed, dried and chilled
1/8 Teaspoon	lemon rind, grated
1/2 Teaspoon	lemon-pepper seasoning
1/4 Cup	light cream or table cream
2 Drops	liquid smoke
1/4 Cup	margarine
1 Tablespoon	mayonnaise
1 Cup	mayonnaise
1/2 Teaspoon	minced garlic
1-1/2 Pounds	Muenster cheese, sliced thin
	Non-stick vegetable spray
16-Ounces	nonfat vanilla yogurt
1 Tablespoon	olive oil
1/3 Cup	olive oil
1/2 Cup	olive oil
3/4 Cup	onion, chopped
1 Small	onion, diced fine
1	onion, peeled and chopped
1/4 Cup	orange juice
2 Medium	oranges
2 Cups	panko or coarse style bread crumbs
1 Medium	papaya, seeded, chopped and diced
1/2 Teaspoon	paprika
3 Ounces	Parmesan cheese, grated
1/4 Teaspoon	pepper
1/4 Cup	plain dry bread crumbs
1/2 Teaspoon	poultry seasoning
1 Teaspoon	poultry seasonings
11 to 13 Ounce	prepared angel food cake
2/3 Cup	prepared heavy-duty mayonnaise
1	red bell pepper, seeded and chopped
24 Thin Slices	red ripe tomato
12 Ounces	red skinned potatoes, peeled and diced
2 Tablespoons	red wine vinegar
2 Tablespoons	salad oil
3/4 Teaspoon	salt
2 Teaspoons	salt
1 Teaspoon	salt
1/2 Teaspoon	salt
To Taste	salt and freshly ground black pepper
To Taste	salt and freshly ground black pepper
10 Mini	sesame dinner rolls, split and warmed
1/2 Cup	shredded Cheddar cheese
5	slices American cheese
2/3 Cup	strawberry preserves
1 Teaspoon	sugar
1 Tablespoon	sugar
2 Ounces	sweet corn kernels
9 Ounces	sweet onion, minced
1 Pound	TURKEY BREAST CUTLETS, cut into 1/4-inch x 1-inch strips
1-3/4 Cups	TURKEY BROTH
1 Cup	TURKEY GIBLETS, cooked and chopped
3 Cups	TURKEY STOCK
4 Cups	white corn chips
1/4 Cup	whole cranberry sauce
1/4 Teaspoon	Worcestershire sauce
3 Medium	zucchini, sliced thin on the bias