Amount	Ingredient
4	bay leaves
1 Medium	bell pepper, seeds removed and chopped
2 Tablespoons	brown sugar
1 Tablespoon	butter
1 (10-Ounce)	can creamed corn
1 (10-Ounce)	can whole corn
3 Cups	carrots, peeled and diced
3 Cups	celery, diced
1/4 Cup	chopped onion
As needed	cooked rice
1 Tablespoon	crystallized ginger, chopped
1 Tablespoon	cumin
2 Ounces	dried porcini, reconstituted in cool water & cleaned
1/2 bottle	dry Italian white wine
4 Large	eggs
1 Cup	extra-virgin olive oil
2 Cups	fennel, diced
2 Cups	flour
3 Tablespoons	flour
2 Tablespoons	fresh garlic, minced
1/4 Cup	fresh garlic, minced
1/4 Cup	fresh marjoram, chopped
1-1/2 Cups	fresh parsley, chopped
1/4 Cup	fresh thyme, chopped
1 Pound	frozen peaches, coarsely chopped
1 Clove	garlic, minced
12 Cloves	garlic, minced
1-1/2 Cups	golden raisins
6 Medium	Granny Smith apples, cored, medium dice
1-1/2 Cups	green peppers, seeded and medium dice
1/4 Teaspoon	ground allspice
1 Tablespoon	ground cinnamon
1-1/2 Teaspoons	ground cloves
6 Pounds	GROUND TURKEY
1 (2-Ounce)	jar pimentos, drained and chopped
2 Tablespoons	lemon zest, minced
1 Teaspoon	mustard seed
	Non-stick vegetable spray
3 Cups	onions, medium dice
3/4 Cup	pimiento stuffed olives, drained well & thinly sliced
2 Tablespoons	raisins
1/4 Teaspoon	red pepper flakes
1/2 Teaspoon	salt
1 Teaspoon	salt
1/2 Cup	shredded Cheddar cheese
1-1/2 Cups	slivered almonds, toasted
2-3/4 Quarts	stewed tomatoes
2 Tablespoons	sugar
1 Tablespoon	sugar
16 2" thick	TURKEY SHANKS, skinless, cut from widest part of leg, close to thigh
2 to 3 Quarts	TURKEY STOCK
4 Ounces	unsalted butter
2 Tablespoons	vinegar
1 #10 can	whole plum tomatoes, seeded, chopped and drained
3 Cups	yellow onion, chopped