Amount	Ingredient
2 Cups	canned or cooked pumpkin puree
3 Large	eggs
1/2 Teaspoon	freshly grated nutmeg
1 Teaspoon	ground cinnamon
1 Teaspoon	ground ginger
1/3 Cup	light brown sugar
1-1/4 Cups	light cream or evaporated milk
	Pastry for 1-crust 9-inch pie
1/3 Cup	pecan halves
1/4 Teaspoon	salt
As needed	whipped cream
1/2 Cup	white sugar