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Beer Can Turkey
Cherry Almond Pie
Cream of Mushroom and Turkey Soup
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checked recipe(s).

AmountIngredient
3-1/3 Cups  2% milk
1/2 Cup  all-purpose flour
1/3 Cup  all-purpose flour
1/2 Teaspoon  almond extract
12-24 Ounces  beer
1 (20-Ounce)  can pitted sour cherries
1/4 Cup  canola oil
1-1/2 Teaspoons  dried herbes de Provence
1-1/2 Teaspoons  dried herbes de Provence
2 Teaspoons  dry mustard
3 Tablespoons  fresh parsley, chopped
1 Teaspoon  freshly ground black pepper
2 Tablespoons  freshly squeezed lemon juice
1 Teaspoon  granulated garlic
2 Teaspoons  granulated onion
1 Teaspoon  ground coriander
1 Teaspoon  ground cumin
1-1/4 Pounds  GROUND TURKEY
1 Teaspoon  kosher salt
2 Teaspoons  kosher salt
3 Tablespoons  lemon juice
3-1/2 Ounces  margarine
1 Tablespoon  mayonnaise
1 Cup  mayonnaise
1/2 Teaspoon  minced garlic
4 Teaspoons  mushroom base
2-1/2 Pounds  mushrooms, fresh, sliced
7/8 Cup  onion, diced
2 Teaspoons  paprika
 Pastry for 2-crust 9-inch pie
1/4 Cup  plain dry bread crumbs
1-1/4 Pounds  PULLED TURKEY, 3/4-inch diced
2 Tablespoons  salad oil
1/8 Teaspoon  salt
10 Mini  sesame dinner rolls, split and warmed
5  slices American cheese
1-2/3 Cups  sour cream
3 Quarts  TURKEY STOCK
2 Tablespoons  unsalted butter
1 Cup  water, cold
1/2 Teaspoon  white pepper, ground
3/4 Cup  white sugar
1/4 Cup  whole cranberry sauce
1 (9 to 10 Pound)  WHOLE TURKEY, thawed or fresh
1/4 Teaspoon  Worcestershire sauce




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