| Amount | Ingredient |
| 2 tablespoon | cold unsalted butter, cut into bits |
| 1 teaspoon | finely grated fresh lemon zest |
| 1 teaspoon | finely grated fresh orange zest |
| 1/2 Cup | firmly packed brown sugar |
| 1 to 2 Tablespoons | flour |
| 1/4 Teaspoon | freshly grated nutmeg |
| 1/2 Cup | granulated sugar |
| 1 Teaspoon | ground cinnamon |
| 2 Tablespoons | orange juice |
| | Pastry for 2-crust 9-inch pie |
| 1/8 Teaspoon | salt |
| 6 to 8 Large | tart apples (A combination of tart apples provides the best flavor) |