| Amount | Ingredient |
| 2 Cups | all purpose flour |
| 1-1/2 Cups | all-purpose flour |
| 1/4 Cup | bacon grease |
| 1 | bay leaf |
| 1 4 to 6 Pound | BONE-IN TURKEY BREAST, fresh or thawed if frozen |
| 1 Pound | BONELESS, SKINLESS TURKEY BREAST TENDERLOINS |
| 1 Teaspoon | crushed red pepper |
| 1 Teaspoon | crushed red pepper |
| 1 Cup | diced celery |
| 1/2 Cup | diced yellow onion |
| 1/4 Teaspoon | each salt and black pepper |
| 12 Large | eggs, beaten |
| 4 Tablespoons | extra virgin olive oil |
| For Garnish | fresh fruits |
| 8 Cloves | fresh garlic, minced |
| 2 Tablespoons | fresh mint, chopped |
| 3 Tablespoons | fresh tarragon |
| 1 Teaspoon | fresh thyme, chopped |
| 1/8 Teaspoon | freshly grated nutmeg |
| 2 Cups | good quality smoked Cheddar, grated |
| 1 Pound | GROUND TURKEY |
| 1 Quart | half and half cream |
| 4 Cups | Japanese panko breadcrumbs |
| 2 Lemon | juiced |
| As needed | leafy greens |
| 1 (11 ounce) can | mandarin oranges, drained |
| 1/2 Cup | mayonnaise |
| 1 Cup | minced scallions |
| As needed | Oil for frying |
| 1/2 Cup | pineapple-orange yogurt |
| To Taste | salt and freshly ground black pepper |
| To Taste | salt and freshly ground black pepper |
| 1-1/2 cups | seedless red grapes, halved |
| 1/3 Cup | slivered almonds, toasted |
| 4 Cups | soaked fruitwood chips |
| 6-Ounces | sweetened dried cranberries |
| 2 Tablespoon | tomato paste |
| 1/2 Pound | unsalted butter |
| 12 Medium | very ripe red tomatoes |
| 2 Small | yellow onion |