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Shopping List
| Amount | Ingredient |
| 4-1/2 Pounds | BONED BULK TURKEY THIGHS, cut in 1/2-inch cubes |
| 50 Ounces | canned black beans, rinsed and drained |
| 2 to 3 Tablespoons | canola oil |
| 1 cup | carrot, peeled and diced |
| 1 Teaspoon | cayenne pepper |
| 1 cup | celery, diced (no leaves) |
| 1/2 Teaspoon | chili powder |
| 1 Tablespoon | chili powder |
| 2 Tablespoons | chili powder |
| 1 Cup | chopped celery |
| 1/4 Teaspoon | coarsely ground black pepper |
| 1 Quart | cold water |
| 3 tablespoons | cracked black pepper |
| 5-1/8 Pounds | dark kidney beans, dry |
| 1/4 Teaspoon | dried oregano leaves, crushed |
| 1 Teaspoon | dried sage leaves |
| 2 cups | dried tart cherries |
| 1 Teaspoon | dried thyme leaves |
| 1 10-inch | flour tortilla |
| 1 Pound | fresh chorizo sausage |
| As needed | fresh cilantro sprigs |
| 1/2 Cup | fresh cilantro, chopped |
| 3/4 Cup | freshly squeezed lime juice |
| 1/2 Teaspoon | garlic powder |
| 1/2 Teaspoon | garlic salt |
| 4 tablespoons | garlic, minced |
| 1 Ounce | goat cheese, crumbled |
| 1/2 Pound | green pepper, chopped fine |
| 1 Tablespoon | ground cumin |
| As needed | guacamole and salsa |
| 1 Medium | jalapeno pepper, seeded and finely chopped |
| 3 Large | jalapeno peppers, seeded and minced |
| 1 tablespoon | juniper berries, crushed |
| 1 Tablespoon | kosher salt |
| 12 Wedges | lime |
| 2 cups | Madeira |
| 3 Ounces | MESQUITE SMOKED TURKEY BREAST |
| 1/2 cup | molasses |
| 1 Pound | Monterey Jack cheese, coarsely grated |
| 2 Ounces | Mozzarella cheese, shredded |
| 1/4 cup | olive oil |
| 4 Tablespoons | olive oil |
| 1 Large | onion, chopped (about 1 cup) |
| 1-1/4 Pounds | onions, chopped fine |
| 1 (16-Ounce) | package cornbread stuffing crumbs |
| 1/2 Medium | red bell pepper, finely chopped (about 1/2 cup) |
| 1/2 cup | red bell pepper, seeded and diced |
| 1 Ounce | roasted red pepper strips, well drained |
| 2-1/2 Tablespoons | salt |
| 1 Cup | seeded and chopped fresh tomato |
| 8 cups | SMOKED TURKEY, medium dice |
| 1-1/2 Pounds | sweet corn |
| 1 Tablespoon | sweet corn kernels |
| 1 Cup | sweet onion, minced |
| 2 Quarts | tomato puree |
| 1 cup | TURKEY BACON, diced |
| 15 Ounces | TURKEY BROTH or low sodium chicken broth |
| 2 1/2 gallons | TURKEY STOCK |
| 4 Pounds | TURKEY TENDERLOINS |
| 1/4 Cup | unsalted butter |
| 1 (14-Pound) | WHOLE TURKEY, thawed if frozen |
| 4 cups | wild rice, cooked |
| 1/2 cup | yellow bell pepper, seeded and diced |
| 4 cups | yellow onion, diced |
