| Amount | Ingredient |
| 2 to 3 Tablespoons | canola oil |
| 1/2 Teaspoon | chili powder |
| 1 Cup | chopped celery |
| 1/4 Teaspoon | coarsely ground black pepper |
| 1/4 Teaspoon | dried oregano leaves, crushed |
| 1 Teaspoon | dried sage leaves |
| 1 Teaspoon | dried thyme leaves |
| 1 Pound | fresh chorizo sausage |
| 1/2 Teaspoon | garlic salt |
| 1 Medium | jalapeno pepper, seeded and finely chopped |
| 1 Large | onion, chopped (about 1 cup) |
| 1 (16-Ounce) | package cornbread stuffing crumbs |
| 1/2 Medium | red bell pepper, finely chopped (about 1/2 cup) |
| 15 Ounces | TURKEY BROTH or low sodium chicken broth |
| 1/4 Cup | unsalted butter |
| 1 (14-Pound) | WHOLE TURKEY, thawed if frozen |