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Shopping List
| Amount | Ingredient |
| 1/3 Cup | all purpose flour |
| 2 Cups | apple cider |
| 1/2 Tablespoon | black pepper |
| 12 Ounces | butter substitute |
| 1/2 Bunch | cilantro, fresh |
| 3 Pints | coconut milk |
| 4 Cups | cold water |
| 1 Tablespoon | coriander, ground |
| 6-1/2 Pounds | couscous, cooked |
| 1/2 Tablespoon | cumin, ground |
| 1/2 Teaspoon | dried sage |
| 1/2 Bunch | fresh cilantro |
| 1/2 Teaspoon | freshly ground black pepper |
| 2 Tablespoons | garlic, minced |
| 2 Tablespoons | ginger, peeled and cut in chunks |
| 7 Each | green onions, coarsely chopped |
| 12 Each | jalapeno peppers, coarsely chopped |
| 2 Tablespoons | lemon zest, grated |
| 1 Tablespoon | nutmeg, freshly grated |
| 1/3 Cup | peanut oil |
| 1 Package | reserved giblets (do not use liver) |
| 1 Teaspoon | salt |
| As needed | salt and freshly ground black pepper |
| 1/3 Cup | soy sauce |
| 8 Pounds | TURKEY BREAST, cut in 3/4-inch cubes |
| As needed | unsalted butter, melted |
| 1 (12 to 14) Pound | WHOLE TURKEY (thawed or fresh) reserve giblets |
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