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Shopping List
| Amount | Ingredient |
| 4 Ounces | cream cheese |
| 2 Tablespoons | Dijon mustard |
| 6 Cups | fresh broccoli florets, trimmed and cut in 1-inch pieces |
| 1/4 Cup | milk |
| 1/4 Cup | pine nuts, lightly toasted |
| 6 Strips | TURKEY BACON, cooked and crumbled |
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Shopping List
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