Amount	Ingredient
2 Medium	carrots, peeled and finely chopped
2 Medium	celery stalks, thinly sliced
3 Tablespoons	chopped fresh parsley
1 Cup	COOKED TURKEY, finely chopped
1/2-Ounce	dried mushroom pieces
2 Ounces	dry angel hair pasta
To Taste	freshly ground black pepper
2 Tablespoons	shallots, thinly sliced
2 Quarts	TURKEY BROTH or low-sodium chicken broth