Amount	Ingredient
1 5.5-Ounce	can tomato paste
2 28-Ounce	cans diced tomatoes
1/4 Cup	dry red wine
1 Teaspoon	granulated sugar
1/3 Cup	grated Parmesan cheese
1-1/2 Pounds	GROUND TURKEY
As needed	hot cooked pasta
1 Teaspoon	hot pepper flakes
1 Tablespoon	pesto sauce
1/4 Cup	pesto sauce
1/2 Teaspoon	salt
1	sweet onion, minced
2 Teaspoons	vegetable oil