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Shopping List
| Amount | Ingredient |
| 5 Each | avocado, sliced into 16 wedges each |
| 1/8 Teaspoon | celery seed |
| 1-1/2 Teaspoons | chili powder |
| As needed | chopped chives for garnish |
| 3 Ounces | cilantro |
| 1 Ounce | cilantro, chopped |
| 8 Ounces | citrus vinaigrette |
| 1 Box (18.3 Ounce) | creamy portobello mushroom soup |
| 1/2 Cup | diced button mushrooms |
| 1/2 Cup | diced celery |
| 4 Cups | diced day-old bread |
| 1 Cup | diced yellow onions |
| 2-1/2 Teaspoons | dried oregano |
| 3/4 Cup | dried tart cherries, coarsely chopped |
| 6 Hard-cooked | eggs, peeled |
| 1 Cup | extra virgin olive oil |
| 1 Ounce | fresh lime juice |
| 1/2 Teaspoon | freshly ground black pepper |
| 2 Cloves | garlic, minced |
| 1/2 Cup | green onion, sliced thin |
| 1 Teaspoon | ground cumin |
| 1 Pound | GROUND TURKEY |
| 1/3 Cup | hazelnuts, toasted, chopped |
| 2 | jalapenos, seeded and small dice |
| 2 | Large eggs, beaten |
| 20 Pieces | leaf lettuce, washed and dried |
| 1 Pound | mache, washed & dried |
| 2 Large | mangos, peeled and medium dice |
| 10 Ounces | mayonnaise |
| 1-1/2 Teaspoons | minced fresh garlic |
| 1/4 Cup | minced fresh parsley |
| 1-1/2 Teaspoons | minced fresh rosemary |
| 1-1/2 Teaspoons | minced fresh sage |
| 1-1/2 Teaspoons | minced fresh thyme |
| 12 Ounces | mixed mushrooms, cleaned, stems removed and sliced |
| 1-1/4 Pounds | Monterey Jack cheese, sliced |
| 1/4 Pound | no-salt-added tortilla chips, crushed |
| 1-1/2 Tablespoons | olive oil, DIVIDED |
| 1 | onion, medium dice |
| 1 Pound | OVEN ROASTED TURKEY BREAST, sliced thin |
| 1/4 Teaspoon | pepper, freshly ground |
| 4 Ounces | pineappple, medium dice |
| 1 Pound | red oak lettuce, washed & dried |
| 1 Large | red onion, small dice |
| 2 | roasted sweet red peppers, seeded and coarse cut |
| 8 Slices | rye bread |
| To Taste | salt |
| 1/2 Teaspoon | salt |
| To Taste | salt and pepper |
| 1/3 Cup | salted butter |
| 2 Tablespoons | salted butter, melted |
| 1/2 Cup | sauerkraut, well drained |
| 5 Pounds | SMOKED TURKEY BREAST, sliced thin |
| 40 Slices | sourdough bread |
| 1/2 Cup | sweet honey mustard |
| 8 Slices | Swiss cheese |
| 1 Package (1.25 ounces) | taco seasoning mix |
| 40 Slices | tomato |
| 8 Pounds | TURKEY BREAST, scallopine sliced |
| 1/2 Cup | TURKEY BROTH |
| 1/2 Cup | TURKEY STOCK |
| 2 (1 pound each) | TURKEY TENDERLOINS, cut crosswise in 1-inch thick slices |
| 1/4 Cup | unsalted butter, softened |
| 1 | whole (5-6 pound) TURKEY BREAST, BONE-IN, well chilled |
