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Wild Rice and Turkey Loaf Sandwiches
checked recipe(s).

AmountIngredient
1 Cup  chopped celery
1/2 Teaspoon  chopped fresh garlic
1 Cup  chopped onion
1/4 Cup  cold water
1 Teaspoon  dried rosemary, crushed
3 Large  eggs, beaten
20 Slices  firm-textured white or whole wheat bread
1/2 Teaspoon  ground black pepper
4-Ounces  jarred oil-packed dried tomatoes, drained well and chopped fine
1-1/2 Pounds  LEAN UNCOOKED GROUND TURKEY
1/2 Cup  mayonnaise
1 Cup  roasted red pepper strips, well drained
1 Cup (4-Ounces)  shredded Monterey Jack cheese
14-Ounces  TURKEY BROTH or chicken broth
1 Cup  uncooked wild rice, rinsed and drained
2 Tablespoons  unsalted butter
As needed  variety of pickles and chips




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