| Amount | Ingredient |
| 1 Cup | chopped celery |
| 1/2 Teaspoon | chopped fresh garlic |
| 1 Cup | chopped onion |
| 1/4 Cup | cold water |
| 1 Teaspoon | dried rosemary, crushed |
| 3 Large | eggs, beaten |
| 20 Slices | firm-textured white or whole wheat bread |
| 1/2 Teaspoon | ground black pepper |
| 4-Ounces | jarred oil-packed dried tomatoes, drained well and chopped fine |
| 1-1/2 Pounds | LEAN UNCOOKED GROUND TURKEY |
| 1/2 Cup | mayonnaise |
| 1 Cup | roasted red pepper strips, well drained |
| 1 Cup (4-Ounces) | shredded Monterey Jack cheese |
| 14-Ounces | TURKEY BROTH or chicken broth |
| 1 Cup | uncooked wild rice, rinsed and drained |
| 2 Tablespoons | unsalted butter |
| As needed | variety of pickles and chips |