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Grilled Spicy Turkey Tenderloin
Roasted Mushrooms with Winter Vegetables
Roasted Turkey Sandwich with Caramelized Balsamic Onions
Turkey Breast Spiral with Onion and Dried Cherry Stuffing
Turkey Minestrone
checked recipe(s).

AmountIngredient
3 Ounces  balsamic vinegar
1 Can (15-ounces)  black beans, rinsed and well drained
1/2 Teaspoon  black pepper, ground
1 Cup  carrots, 1/4-inch diced
1/4 Teaspoon  cayenne pepper
1/8 Teaspoon  celery seed
1/2 Cup  celery, 1/4-inch diced
1 Teaspoon  chili powder
1 Tablespoon  chopped fresh rosemary or 1-1/2 teaspoons crushed dried rosemary
1 Can (8 3/4-ounces)  corn, drained
As needed  cracked black pepper
1 Teaspoon  cumin
1/2 Cup  diced button mushrooms
1/2 Cup  diced celery
4 Cups  diced day-old bread
1-2/3 Cups  diced tomatoes (canned) with juice
1 Cup  diced yellow onions
1 Tablespoon  dried basil leaves
3/4 Cup  dried tart cherries, coarsely chopped
1 Cup  dry white wine
2 Tablespoons  fresh cilantro, chopped
12 Cloves  fresh garlic, peeled
3/4 Cup  fresh oregano leaves, stripped from stem
3 Tablespoons  fresh parsley, chopped
12 Ounces  fresh white mushrooms, cleaned
3 Medium Cloves  garlic, crushed
24 Large  grape tomatoes
1/2 Teaspoon  ground black pepper
1/3 Cup  hazelnuts, toasted, chopped
1  jalapeno pepper, seeded and minced
2  Large eggs, beaten
As needed  lettuce leaves, washed, drained and chilled
1  lime, quartered
1-1/2 Teaspoons  minced fresh garlic
1/4 Cup  minced fresh parsley
1-1/2 Teaspoons  minced fresh rosemary
1-1/2 Teaspoons  minced fresh sage
1-1/2 Teaspoons  minced fresh thyme
3 Ounces  olive oil
2 Teaspoons  olive oil
1/4 Cup  olive oil, DIVIDED
1/2 Cup  onion, 1/4-inch diced
1/3 Cup  onion, chopped
2 Medium  onions (about 8 ounces)
As needed  Parmesan cheese, grated
1/4 Teaspoon  pepper, freshly ground
2-1/2 Cups  pinto beans, canned, drained and rinsed
1-2/3 Cups  potatoes, peeled, 3/8-inch diced
1-1/2 Pounds  PULLED TURKEY or COOKED TURKEY, 3/4-inch diced
12  rectangular crusty rolls, split, buttered and toasted
3 Pounds  ROASTED TURKEY, sliced thin
1 Teaspoon  salt
1/2 Teaspoon  salt
3/4 Teaspoon  salt
1 Teaspoon  salt
1/3 Cup  salted butter
2 Tablespoons  salted butter, melted
4 Ounces  shiitake mushrooms, cleaned
2-1/2 Cups  small shell pasta, uncooked
3/4 Teaspoon  sugar
5 Medium  sweet potatoes, peeled (about 2 pounds)
1 Cup  tomato sauce
1/3 Cup  tomato, chopped
3 Ounces  TURKEY BACON, diced
1/2 Cup  TURKEY BROTH
3-3/4 Quarts  TURKEY STOCK
1 Pound  TURKEY TENDERLOINS
1  whole (5-6 pound) TURKEY BREAST, BONE-IN, well chilled
1-1/2 Pounds  yellow onions, sliced thin
2-1/2 Cups  zucchini, quartered and sliced 1/4 inch




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