Amount	Ingredient
4-1/2 Pounds	BONED BULK TURKEY THIGHS, cut in 1/2-inch cubes
50 Ounces	canned black beans, rinsed and drained
2 to 3 Tablespoons	canola oil
1 cup	carrot, peeled and diced
1 Teaspoon	cayenne pepper
1 cup	celery, diced (no leaves)
1/2 Teaspoon	chili powder
1 Tablespoon	chili powder
2 Tablespoons	chili powder
1 Cup	chopped celery
1 Tablespoon	chopped fresh rosemary or 1-1/2 teaspoons crushed dried rosemary
1/4 Teaspoon	coarsely ground black pepper
1 Quart	cold water
3 tablespoons	cracked black pepper
5-1/8 Pounds	dark kidney beans, dry
1/4 Teaspoon	dried oregano leaves, crushed
1 Teaspoon	dried sage leaves
2 cups	dried tart cherries
1 Teaspoon	dried thyme leaves
1 10-inch	flour tortilla
1 Pound	fresh chorizo sausage
As needed	fresh cilantro sprigs
1/2 Cup	fresh cilantro, chopped
12 Cloves	fresh garlic, peeled
12 Ounces	fresh white mushrooms, cleaned
3/4 Cup	freshly squeezed lime juice
1/2 Teaspoon	garlic powder
1/2 Teaspoon	garlic salt
4 tablespoons	garlic, minced
1 Ounce	goat cheese, crumbled
1/2 Pound	green pepper, chopped fine
1/2 Teaspoon	ground black pepper
1 Tablespoon	ground cumin
As needed	guacamole and salsa
1 Medium	jalapeno pepper, seeded and finely chopped
3 Large	jalapeno peppers, seeded and minced
1 tablespoon	juniper berries, crushed
1 Tablespoon	kosher salt
12 Wedges	lime
2 cups	Madeira
3 Ounces	MESQUITE SMOKED TURKEY BREAST
1/2 cup	molasses
1 Pound	Monterey Jack cheese, coarsely grated
2 Ounces	Mozzarella cheese, shredded
1/4 cup	olive oil
4 Tablespoons	olive oil
1/4 Cup	olive oil, DIVIDED
1 Large	onion, chopped (about 1 cup)
2 Medium	onions (about 8 ounces)
1-1/4 Pounds	onions, chopped fine
1 (16-Ounce)	package cornbread stuffing crumbs
1/2 Medium	red bell pepper, finely chopped (about 1/2 cup)
1/2 cup	red bell pepper, seeded and diced
1 Ounce	roasted red pepper strips, well drained
2-1/2 Tablespoons	salt
1 Teaspoon	salt
1 Cup	seeded and chopped fresh tomato
4 Ounces	shiitake mushrooms, cleaned
8 cups	SMOKED TURKEY, medium dice
1-1/2 Pounds	sweet corn
1 Tablespoon	sweet corn kernels
1 Cup	sweet onion, minced
5 Medium	sweet potatoes, peeled (about 2 pounds)
2 Quarts	tomato puree
1 cup	TURKEY BACON, diced
15 Ounces	TURKEY BROTH or low sodium chicken broth
2 1/2 gallons	TURKEY STOCK
4 Pounds	TURKEY TENDERLOINS
1/4 Cup	unsalted butter
1 (14-Pound)	WHOLE TURKEY, thawed if frozen
4 cups	wild rice, cooked
1/2 cup	yellow bell pepper, seeded and diced
4 cups	yellow onion, diced