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California Wrap with Smoked Turkey
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Curried Couscous Salad with Smoked Turkey
Honey and Spice Glazed Turkey
Sherried Turkey Cutlets
Turkey Pot Pie
checked recipe(s).

AmountIngredient
2 Strips  applewood bacon, diced, cooked and well drained
4 Ounces  button mushrooms, cleaned and sliced
As needed  canola oil
2 Teaspoons  chili powder
1/3 Cup  chopped celery
1 Cup  chopped celery
2 Cups  chopped COOKED TURKEY
3 Tablespoons  chopped fresh parsley
1/2 Cup  chopped fresh parsley
1-1/2 Quarts  chopped SMOKED TURKEY
1 Teaspoon  cold water
As needed  cooked rice
2 cups  COOKED TURKEY, cut into 1/2-inch cubes
3/4 Cup  couscous, uncooked
2-1/4 Cups  couscous, uncooked
1  Cup seedless red grapes, cut into halves
1/2 Teaspoon  curry powder
1-1/2 Teaspoons  curry powder
1/2 Teaspoon  dried oregano
1 tablespoon  dried parsley
1 teaspoon  dried rosemary, crushed
1 teaspoon  dried thyme
1/2 Teaspoon  dried thyme
1/2 Cup  dry sherry
3 Large  eggs, scrambled
2 Tablespoons  finely chopped crystallized ginger
1/3 Cup  finely chopped crystallized ginger
2 Tablespoons  fresh homemade guacamole
3 Ounces  fresh potatoes, peeled and cut into 1/2-inch cubes
1/2 Teaspoon  freshly ground black pepper
2 Tablespoons  freshly squeezed lemon juice
1/3 Cup  freshly squeezed lemon juice
1 cup  frozen peas, cooked according to package directions
1 1-pound package  frozen vegetables for stew, cooked according to package directions
1/2 Teaspoon  garlic powder
1/2 Cup  golden raisins
1-1/2 Cups  golden raisins
6  Green onions, sliced (about 1/3 cup)
1/4 Teaspoon  ground allspice
1/4 Teaspoon  ground cumin
1/8 Teaspoon  ground red pepper
2 Tablespoons  honey
3 Ounces  HOUSE SMOKED TURKEY BREAST, thinly sliced
1/2 Teaspoon  kosher salt
As needed  kosher salt and freshly ground black pepper
6  Large oranges, peeled and sectioned
3/4 Cup  mayonnaise
2-1/4 Cups  mayonnaise
1 12-oz jar  non-fat turkey gravy
Dash  Old Bay seasoning
1 Medium  onion, sliced thin
2 Oranges,  peeled, sectioned and chopped
1/4 teaspoon  pepper
1  refrigerated pie crust, room temperature
1/2 Teaspoon  salt
1/2 teaspoon  salt
1-1/2 Teaspoons  salt
1/4 Teaspoon  salt
3 Cups  seedless red grapes
1 Cup  sliced green onions
1/3 Cup  slivered almonds, toasted
1 Cup  slivered almonds, toasted
1 Cup  TURKEY BROTH or substitute low sodium chicken broth
3 Cups  TURKEY BROTH or substitute low sodium chicken broth
2 Pounds  TURKEY CUTLETS, cut into 1/3-pound portions
2 Tablespoons  unsalted butter
2 Tablespoons  vegetable oil
2 Ounces  white Cheddar cheese, shredded
1 15-pound  WHOLE TURKEY, thawed if frozen
1 10-inch  whole wheat flour tortilla, warmed




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