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Apple Sage Turkey Sausage
Classic Turkey Lasagna with Béchamel
Minnesota Wild Rice Dressing
Raspberry Glaze
Sweet Potatoes with Apples
Turkey Oskar
Turkey Vegetable Lasagna
Two-Cheese Turkey Enchiladas
Whole Turkey with Chestnut Turkey Sausage Stuffing
checked recipe(s).

AmountIngredient
1 Ounce  Alaskan king crabmeat
1/4 Cup  all-purpose flour
4 Medium  asparagus spears, steamed, shocked & cut into pieces
3 Ounces  bearnaise sauce
1/2 Teaspoon  black pepper
1 Teaspoon  black pepper, freshly ground
1/2 Teaspoon  black pepper, freshly ground
1 Pound  broccoli, stems and florets, cut into 1/2-inch pieces
1 Teaspoon  brown sugar
12 Ounces  carrots, peeled, cut into 1/4-x 1/4- x 1-inch pieces
1 Cup  celery, chopped
1 Can (15-1/2 ounces)  chestnuts, drained
1 Teaspoon  chili powder
1/2 Cup  chopped fresh parsley
1 (4-Ounce) can  chopped green chilies
1/2 Cup  chopped green peppers
2 Cups  chopped onion
1 Ounce  clarified butter
1  Clove garlic, minced
2 Tablespoons  coffee liqueur
2 Teaspoons  cornstarch
7-1/2 Cups  crushed tomatoes
1 (28-Ounce) can  crushed tomatoes, DIVIDED
1 Tablespoon  dried basil, crumbled
1 Teaspoon  dried oregano
1 Teaspoon  dried oregano
2 Teaspoons  dried oregano, crumbled
1/2 Teaspoon  dried sage
1/2 Teaspoon  dried sage
1/2 Teaspoon  dried thyme
4 Large  egg whites
1 Large  egg, beaten
1 pound  EXTRA-LEAN GROUND TURKEY
8 (8-inch)  fat-free flour tortillas, warmed
1/4 Cup  fat-free sour cream
As needed  flour
1  French baguette (10 ounces), cut into 1-inch cubes
2 Cups  fresh bread crumbs
10 Ounces  fresh mushrooms, sliced thin
1/4 Cup  fresh parsley, chopped
2 Teaspoons  fresh sage leaves
6 Ounces  fresh spinach, thoroughly washed & roughly chopped
2 Tablespoons  fresh thyme leaves
1/2 Teaspoon  freshly ground black pepper
1/4 Teaspoon  freshly ground black pepper
 freshly ground black pepper
1/4 Teaspoon  freshly ground nutmeg
1 Teaspoon  garlic powder
1 Clove  garlic, crushed
3 Cloves  garlic, crushed
1 Clove  garlic, minced
1/2 Cup  grated Parmesan cheese
1 Teaspoon  ground cumin
1/4 Teaspoon  ground ginger
1/3 Pound  ground pork
1/3 Pound  GROUND TURKEY
1-1/2 Pounds  GROUND TURKEY
6  Lasagna noodles
24 Each or 21 Ounces  lasagna noodles, dry
2 Tablespoons  maple syrup
1 Tablespoon  margarine
12 Ounces  Mozzarella cheese, part skim, shredded
8 Ounces  Mozzarella cheese, part-skim, shredded
1/2 Pound  mushrooms, cleaned and sliced
As needed  Non-stick vegetable cooking spray
1 Tablespoon  olive oil
3 Tablespoons  olive oil
1 Large  onion, chopped
1 Cup  onion, chopped
1 Medium  onion, chopped medium dice
1 Pound  onion, diced
1/2 Cup  onion, diced small
1/4 Cup  orange juice
1-10-Ounce  package frozen spinach, well drained
2-1/2 Ounces  Parmesan cheese, grated
1/2 Teaspoon  pepper
2 Pounds  PULLED TURKEY, cut into 3/4-inch pieces
1/3 Cup  Raspberry Glaze
As needed  red and green grapes, washed and dried
1 Tablespoon  red wine vinegar
1 (8-Ounce) package  reduced-fat cream cheese
32 Ounces  Ricotta cheese
16 Ounces  Ricotta cheese
1 Cup  salsa
1/2 Teaspoon  salt
1-1/2 Teaspoons  salt
1 Teaspoon  salt
 salt
To Taste  salt and freshly ground black pepper
1/4 Cup  seedless raspberry preserves
2 Cups  shredded Mozzarella cheese, DIVIDED
1/2 Cup  shredded reduced-fat Cheddar cheese
4 Ounces  skim milk
2 Teaspoons  sugar
1 Pound  sweet potatoes, cooked, peeled and sliced 1/4-inch thick
2 Medium  tart apples, peeled, cored and cut in thin wedges
1/2 Cup  tart, crisp apple, peeled and diced small
9 Ounces  tomato paste
4 Slices  TURKEY BACON, cut into 1-inch pieces
1 Pound  TURKEY BREAKFAST SAUSAGE
1/2 Pound  TURKEY BREAKFAST SAUSAGE, cooked
1 Cup  TURKEY BROTH or reduced-sodium chicken bouillon
3/4 Cup  TURKEY BROTH or water
4 Ounces  TURKEY CUTLET
1/4 Cup  unsalted butter
1-1/2 Cups  water
3 Cups  whole milk
12 Pound  WHOLE TURKEY, fresh or frozen (thawed)
1 Package (4 ounces)  wild rice, cooked according to package directions




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