Amount	Ingredient
1/2 Cup	chopped green onions
1/4 Teaspoon	dry marjoram leaves
1/4 Teaspoon	dry oregano leaves
1/4 Teaspoon	dry tarragon
1/4 Teaspoon	dry thyme leaves
1/4 Teaspoon	freshly ground black pepper
1 Pound	green beans, ends trimmed
1 Teaspoon	minced fresh garlic
2 Teaspoons	olive oil