Amount	Ingredient
2 Teaspoons	allspice berries
1/4 Cup	balsamic vinegar
3 Medium	bay leaves
1-1/4 Tablespoons	black pepper
2 Teaspoons	black peppercorns
12 16-Ounce	BONE-IN TURKEY THIGHS, skin-on
2 Tablespoons	brown sugar
1 Cup	carrots, shredded
1/4 Cup	cold water
16 Ounces	COOKED or OVEN ROASTED TURKEY BREAST, sliced thin
2 Tablespoons	corn oil
1/4 Cup	cornstarch
1 Teaspoon	curry powder
1 Tablespoon	Dijon mustard
1/4 Cup	Dijon mustard
As needed	egg wash
2 Large	eggs
1 Cup	English walnuts
1 Quart	extra virgin olive oil
As needed	flour
2 Tablespoons	flour
8 Slices	French bread, cut 3/4-inch thick
1/2 Cup	fresh basil, chopped
1 Tablespoon	fresh chives, minced
2 Tablespoons	fresh cilantro, finely chopped
1/2 Cup	fresh lime juice
1/2 Cup	fresh parsley, chopped
1/2 Cup	fresh rosemary leaves, picked
1 Cup	fresh seedless blackberries, washed and dried
1/2 Cup	fresh thyme, picked
1/2 Teaspoon	freshly ground black pepper
1/4 Teaspoon	freshly ground black pepper
2 Tablespoons	freshly squeezed lime juice
10 Cloves	garlic, smashed
1-1/2 Tablespoons	ground allspice
1 Tablespoon	ground cumin
3/4 Cup	homemade or bottled hot sauce
2 Tablespoons	honey
1 Tablespoon	kosher salt
5 Tablespoons	kosher salt
2-1/4 Teaspoons	kosher salt
1-1/3 Cups	maple sugar
1/4 Cup	mustard seeds, coarsely ground
1-1/2 Cups	orange juice
1/4 Cup	orange juice
15	oranges
2	oranges, zested
3/4 Teaspoon	red chile flakes
2 medium	red onions, very thinly sliced
1/4 Cup	red wine vinegar
2 Teaspoons	rice wine vinegar
4-1/2 Cups	ripe bananas, sliced
3 Pounds	salad greens, washed and dried
1/2 Teaspoon	salt
To Taste	Salt and pepper
To taste	salt and pepper
1 Cup	scallions, chopped
1/2 Cup	skim milk (or whole milk may be used)
4 Ounces	Swiss cheese, sliced thin
1 8-Pound	TURKEY BREAST, uncooked
4 Cups	TURKEY BROTH and defatted pan juices, see note below
3 Cups	TURKEY STOCK
As needed	unsalted butter
2 Quarts	water
1/4 Cup	whole berry cranberry sauce
4 Teaspoons	whole mustard seed
2 Cups	yellow onion, small dice
2 Cups	yellow onions, thick slice