| Amount | Ingredient |
| 16 Ounces | COOKED or OVEN ROASTED TURKEY BREAST, sliced thin |
| 2 Large | eggs |
| 8 Slices | French bread, cut 3/4-inch thick |
| 1/4 Teaspoon | freshly ground black pepper |
| 1/2 Teaspoon | salt |
| 1/2 Cup | skim milk (or whole milk may be used) |
| 4 Ounces | Swiss cheese, sliced thin |
| As needed | unsalted butter |
| 1/4 Cup | whole berry cranberry sauce |