Amount	Ingredient
2 Stalks	celery, cut in half
1/2 Teaspoon	ground paprika
1 Tablespoon	lemon juice
1/4 Teaspoon	onion powder
1 Small to Medium	onion, cut in quarters
1/4 Cup	orange juice
1 Cup	rosé wine, divided
1 Teaspoon	seasoned salt
1/2 Cup	unsalted butter, divided
1 - 12 to 15 pound	WHOLE TURKEY, fresh or thawed if frozen