Amount	Ingredient
2 Cups	blueberries, washed, drained and stems removed
1 Head	butter lettuce, washed, drained and chilled
2 Cups	COOKED or OVEN ROASTED TURKEY, cut in chunks or strips
1 Tablespoon	fresh flat-leaf parsley, chopped
1/2 Teaspoon	fresh tarragon, chopped
2 Teaspoons	fresh thyme, chopped
1/2 Cup	orange juice
1 Orange,	peeled, seeded and cut into segments
To taste	salt and freshly ground black pepper
1/4 Teaspoon	sugar
1 Tablespoon	walnut oil
1/2 Cup	walnuts, coarsely chopped
2 Tablespoons	white wine vinegar
2 Cups	wild and white rice combo, cooked and chilled