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Shopping List
| Amount | Ingredient |
| 1/2 Ounce | black pepper |
| 3 Pounds | carrots, peeled & medium dice |
| 3 Pounds | celery, medium dice |
| 1 Teaspoon | chili powder |
| 9 Pounds | COOKED TURKEY BREAST, skin removed & medium dice |
| 3/4 Cup | crushed baked tortilla chips |
| 1/2 Ounce | dried basil |
| 1/2 Ounce | dried oregano |
| 1 Large | egg, slightly beaten |
| 4 Heads | escarole, washed, drained & chopped |
| 7 Ounces | garlic, chopped fine |
| 1 Teaspoon | ground cumin |
| 1-1/4 Pounds | GROUND TURKEY |
| 4 Medium | Kaiser buns |
| 4 Medium | lettuce leaves, washed, drained and chilled |
| 1 Teaspoon | minced garlic |
| 1 Tablespoon | minced scallions |
| As needed | oil |
| 2 Teaspoons | oil |
| 2 Pounds | onions, medium dice |
| 2 Pounds | orecchiette pasta (little ears), cooked, drained and cooled |
| As needed | pickles and peppers |
| 3 Tablespoons | poultry seasoning |
| 1/4 Cup | reduced fat sour cream |
| To taste | Romano cheese, grated |
| 1/4 Teaspoon | salt |
| 1/4 Cup | sliced scallions |
| 18 Ounces | TURKEY BASE |
| 4 Gallons | water |
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