Amount	Ingredient
1/2 Ounce	black pepper
3 Pounds	carrots, peeled & medium dice
3 Pounds	celery, medium dice
1 Teaspoon	chili powder
9 Pounds	COOKED TURKEY BREAST, skin removed & medium dice
3/4 Cup	crushed baked tortilla chips
1/2 Ounce	dried basil
1/2 Ounce	dried oregano
1 Large	egg, slightly beaten
4 Heads	escarole, washed, drained & chopped
7 Ounces	garlic, chopped fine
1 Teaspoon	ground cumin
1-1/4 Pounds	GROUND TURKEY
4 Medium	Kaiser buns
4 Medium	lettuce leaves, washed, drained and chilled
1 Teaspoon	minced garlic
1 Tablespoon	minced scallions
As needed	oil
2 Teaspoons	oil
2 Pounds	onions, medium dice
2 Pounds	orecchiette pasta (little ears), cooked, drained and cooled
As needed	pickles and peppers
3 Tablespoons	poultry seasoning
1/4 Cup	reduced fat sour cream
To taste	Romano cheese, grated
1/4 Teaspoon	salt
1/4 Cup	sliced scallions
18 Ounces	TURKEY BASE
4 Gallons	water