Amount	Ingredient
1/2 Cup	alphabet pasta
4 Cups	broccoli slaw
4 Cups	cabbage, thinly sliced
1-1/2 Teaspoons	Caribbean jerk seasoning
1 Cup	carrots, peeled and thinly sliced
1/3 Cup	cole slaw dressing
2 Cups	COOKED TURKEY, cut into 1/2-inch cubes
8 (8-inch)	flour tortillas, warmed
2 Teaspoons	Italian seasoning
2	jalapeno peppers, finely chopped
1 Cup	onion, chopped
1/4 Teaspoon	pepper
2 Tablespoons	prepared mustard
1/2 Teaspoon	salt
1 Large	tomato, seeded and chopped (about 1-1/3 Cups)
1 Can (16 ounces)	tomatoes
8 Ounces	TURKEY BREAST TENDERLOIN
4 Cups	TURKEY BROTH or reduced-sodium chicken bouillon