Amount	Ingredient
As needed	all purpose flour
1/2 Cup	annatto paste
12 Each	banana leaves, toasted and trimmed into 12 (8-inch) squares
2 Each	bay leaves
1/4 Teaspoon	black pepper
9 Pounds	button mushrooms, cleaned and sliced
1 Cup	carrot, peeled, julienned thin
2 Each	chipolte peppers
3 Ounces	chow mein noodles
4 Ounces	clarified unsalted butter
5 Ounces	clarified unsalted butter
1-1/2 Teaspoons	cold water
3 Cups	diced roasted tomatoes, canned
3 Tablespoons	dry white wine
6 Quarts	dry white wine
As needed	egg wash
3 Large	egg yolks
As needed	fine bread crumbs
As needed	flour
20 Medium	fresh asparagus spears, steamed, shocked and cut into pieces
1 Tablespoon	fresh cilantro leaves
1/2 Cup	fresh cilantro, chopped
1/3-Pound	fresh crabmeat, picked over to remove shells
1 Slice	fresh ginger root, peeled (1/2 X 3/4-inch)
1 Teaspoon	fresh ginger root, peeled and grated
1 Cup	fresh parsley, stemmed and chopped
1/3 Pound	fresh pea pods
1 Cup	fresh rosemary, stemmed and chopped
6 Sprigs	fresh tarragon, leaves removed and reserved
1 Cup	fresh thyme, stemmed and chopped
1/4 Cup	freshly squeezed lime juice
1 Medium	garlic clove, peeled
1 Large	garlic clove, peeled and minced
1/3 Cup	garlic, sliced
2 Cups	Granny Smith apples, julienned thin
6	Green onions, cut into 1/4-inch slices
1/2 cup	green onions, sliced
1/2 Cup	green onions, sliced
4 Teaspoons	hoisin sauce
2 Tablespoons	honey
2 Cups	jicama, peeled, julienned thin
2 Tablespoons	juice from reserved Mandarin oranges
2 Heads	leaf lettuce, rinsed, drained and torn into bite size pieces
As needed	lemon wedges
2 Medium	lemons
1 8-Ounce can	Mandarin orange slices, drained and juices reserved
1-1/2 Quarts	orange juice
9 Pounds	oyster mushrooms, cleaned and sliced
As needed	Parmesan cheese, grated
1 Medium	red bell pepper, seeded and cut into 1/4-inch strips
1 Medium	red onion, cut into 1/4-inch rings
1 Large	red onion, cut into 1/4-inch thick rings
4 Teaspoons	reduced sodium soy sauce
2 Tablespoons	reduced sodium soy sauce
2 Cups	rice vinegar
1/4 Cup	rice vinegar or white vinegar
1 Teaspoon	salt
To Taste	salt and black pepper
To Taste	salt and freshly ground black pepper
To taste	salt and freshly ground black pepper
To taste	salt and ground white pepper
4 Teaspoons	sesame oil
1/8 Teaspoon	sesame oil
1 Medium	shallot, minced
9 Pounds	shiitake mushrooms, cleaned and sliced
2 Tablespoons	smooth peanut butter
1/4 Cup	sugar
3 Tablespoons	tarragon vinegar
1 Pound	TURKEY BREAST TENDERLOIN
42 Pounds	TURKEY COMBO ROAST, cooked and sliced 1-inch thick
4 Ounces	TURKEY CUTLET
5 4-Ounce	TURKEY CUTLETS
2-1/4 Pounds	TURKEY THIGHS, boneless and skinless
6 Pounds	unsalted butter
1/4 Cup	unsalted peanuts
1/2 Cup	warm (not hot) clarified unsalted butter
8	White peppercorns, lightly crushed