Amount	Ingredient
1-1/3 Cups	all purpose flour
1 Bunch	broccoli rabe, blanched and chopped
1 Pound	bucatini pasta (or substitute spaghetti or linguini)
1-1/3 Cups	canned green chili peppers, drained and diced
1 Pinch	chili flakes
2 Tablespoons	chopped pecans
As needed	cilantro, chopped
2-1/2 Quarts	cold water
2-1/2 Cups	COOKED TURKEY BREAST, skin removed, chopped
1/4 Cup	cream cheese, softened
1-1/3 Cups	crushed tomatoes
1/2 Teaspoon	dextrose
3 Tablespoons	extra virgin olive oil, DIVIDED
6 (10-inch)	flour tortillas
1/2 Teaspoon	fresh garlic, minced
10-Ounces	fresh spinach, washed and well drained, chopped
1/4 Teaspoon	freshly ground fennel seed
1/4 Teaspoon	freshly ground pepper
3 Cloves	garlic, thinly sliced
2 Ounces	grated Parmesan
2 Teaspoons	ground cumin
1 Teaspoon	ground red pepper
2 Cups	half and half cream
1-1/2 Ounces	ice cold water
1 Teaspoon	minced garlic
3/4 Pound	Monterey Jack cheese, shredded
8 Ounces	pork fat back, diced
1 1-Ounce packet	ranch style dressing mix
1/4 Cup	salsa
1 Tablespoon	salt
To taste	salt and freshly ground pepper
1/4 Teaspoon	smoked paprika
1/4 Cup	sour cream
4 Cups	sweet onions, medium dice
1 Pound	SWEET TURKEY SAUSAGE (from above)
1/3 Cup	TURKEY BASE
2 Pounds	TURKEY LEGS (skinned and boned with tendons pulled)
3 Pounds	TURKEY THIGHS, bones and skin removed
2/3 Cup	vegetable oil