Amount	Ingredient
1/8 Teaspoon	cayenne pepper
8-Ounces	cream cheese, softened
1 Teaspoon	fennel seed, crushed
1/2 Cup	fresh whole wheat bread crumbs
1/2 Teaspoon	freshly ground black pepper
1/4 Cup	grated Parmesan cheese
1 Pound	HOT ITALIAN TURKEY SAUSAGE
1/4 Cup	olive oil
8 (3 to 4-inch diameter)	Portabella mushroom caps
1/4 Teaspoon	salt