Amount	Ingredient
1 Teaspoon	fresh gingerroot, peeled and grated
As needed	fresh herbs
1 Tablespoon	light brown sugar, packed
1 Teaspoon	low sodium soy sauce
1/2 Pound	MESQUITE SMOKED TURKEY BREAST, deli sliced
2 Teaspoons	rice wine vinegar
1/4 Cup	toasted sesame oil
32	Toothpicks, soaked in cold water for 15 minutes
2 Small cans	whole water chestnuts, drained well