Amount	Ingredient
1/2 Pound	aged Wisconsin cheddar cheese, shredded
2 Pounds	all purpose flour
1/4 Cup	apple juice
4 Each	avocados, seeded, peeled and cut into eighths, lengthwise
2 Ounces	baking powder
2 Tablespoons	balsamic vinegar
1 Can (8 ounces)	bamboo shoots, rinsed and drained
1/8 Teaspoon	black pepper
2 Tablespoons	brown sugar
2 Tablespoons	brown sugar
1-1/2 Pounds	buttermilk
As needed	Cajun spice blend
1 Cup	carrots, julienned
2 Each	celery stalks, thinly sliced diagonally
1-1/2 Cups	celery, diced
1 Cup	celery, diced
1/2 Cup	chestnuts, oven toasted to a light brown
1 Teaspoon	chili powder
2 Tablespoons	chili powder
1/2 Cup	chopped fresh cilantro
2 Tablespoons	cider vinegar
3-1/2 Cups	coconut milk
8 Ounces	cooked rice vermicelli
1 Cup	corn, cut from cob
As needed	cracked black pepper
4 Ounces	crystallized ginger, chopped
1 Tablespoon	Dijon mustard
12 Slices	dried bread, cubed
1/4 Teaspoon	dried red pepper flakes
As needed	each fresh herbs - thyme, basil and rosemary
2 Tablespoons	each fresh herbs - thyme, basil and rosemary - DIVIDED
As needed	egg wash
2 Each	eggs, beaten
4	extra large whole eggs
1/2 Cup	fish sauce
10-Ounces	fresh baby spinach, washed, drained and chilled
2 Cups	fresh cilantro, chopped
2 Bunches	fresh cilantro, stems removed
As needed	fresh fruit
1 Tablespoon	fresh ginger, peeled and minced
1/4 Cup	fresh gingerroot, peeled and grated
8 Ounces	fresh gingerroot, peeled and grated
1 Teaspoon	fresh gingerroot, peeled and grated
As needed	fresh herbs
1/4 Cup	fresh lemon juice
2 Cups	fresh orange juice
2 Each	fresh red bell peppers, seeded and julienned
2 Each	fresh red papayas, ripe
4 thin slices	fresh Ricotta cheese
1/2 Cup	fresh spinach or arugula leaves, well washed and drained
1 Teaspoon	freshly ground pepper
1 Cup	garlic cloves, peeled
1 Clove	garlic, minced
1 Large	Granny Smith apple, cored and cut into matchsticks
1/2 Large	Granny Smith apple, cored, coarsely chopped
2 Each	Granny Smith apples, peeled and shredded
1 Each	green bell pepper, coarsely chopped
2 Cups	green cabbage, finely shredded
1-1/2 Cups	green pepper, diced
1 Pound	GROUND TURKEY
2 Quarts	heavy cream
1/3 Cup	hoisin sauce
2 Cups	hoisin sauce
3 Tablespoons	honey
8 Large	iceberg lettuce leaves, washed, dried and well chilled
5 Each	jalapeno peppers, coarsely chopped
3/4 Cup	ketchup
1/4 Cup	ketchup
1 Tablespoon	light brown sugar, packed
1 Teaspoon	low sodium soy sauce
1/2 Cup	margarine
1/2 Cup	mayonnaise
As needed	Melinda's hot sauce
1/2 Pound	MESQUITE SMOKED TURKEY BREAST, deli sliced
2 Tablespoons	minced fresh garlic
1/2 Cup	minced lemongrass
3 Tablespoons	minced shallots
1/4 Cup	oil
2 Tablespoons	olive oil
1-1/2 Cups	onion, chopped
1 Cup	onions, finely chopped
1 Cup	parsley, chopped fine
2 Tablespoons	peanut oil
To Taste	pepper
To Taste	pepper
12 Ounces	pickled ginger, made into 36 rosettes
2 Each	plum tomatoes, seeded, finely diced
1/4 Cup	potato starch
1 Cup	potatoes, peeled, large dice, blanched until tender
1 Teaspoon	poultry seasoning
4 Cups	prepared BBQ sauce
1 Sheet, 10" X 15"	puff pastry dough, thawed
1 Each	red bell pepper, coarsely chopped
1 Each	red bell pepper, seeded and diced
1 Each	Red Delicious apple, cored and thinly sliced
2 Heads	red leaf lettuce
1 Each	red onion, coarsely chopped
1/2 Small	red onion, very thinly sliced
2 Medium	red onions, julienned
18 Sheets (8-inch rounds)	rice paper
2 Teaspoons	rice wine vinegar
2 Cups	rich TURKEY STOCK
1/4 Teaspoon	sage
1/2 Cup	sake
2 Teaspoons	salt
1/2 Ounce	salt
1 Teaspoon	salt
To Taste	salt
To Taste	salt
To Taste	salt and freshly ground black pepper
To Taste	salt and freshly ground black pepper
As needed	salt and freshly ground pepper
To Taste	salt and pepper
2 Each	scallions, thinly sliced
2 Each	seedless cucumbers, peeled and cut into 1/4-inch by 4-inch strips
4 Ounces	sesame oil
1/3 Cup	sherry vinegar
1 Pound	shortening
1/2 Pound	smoked Gouda, cut into matchsticks
1-1/2 Pounds	SMOKED TURKEY, cut into matchsticks
2 Cups	smooth peanut butter
24 Ounces	sour cream
4	Sourdough English muffins, split
2 Cups	soy
1 Tablespoon	soy sauce
4 Ounces	soy sauce
1/4 Cup	strong coffee
2 Ounces	sugar
1/2 Cup	sweet Indonesian soy sauce with anise (kecap manis)
1 Medium	sweet onion, chopped fine
To taste	Tabasco
1/4 Cup	toasted sesame oil
5 Pounds	tomatillos, peeled and coarsely chopped
32	Toothpicks, soaked in cold water for 15 minutes
1/2 Pound	TURKEY BACON, diced
12 (4 ounces each)	TURKEY BREAST CUTLETS
1/2 Cup	TURKEY BROTH, See Note
4 Small	TURKEY DRUMSTICKS
8 (2-ounce)	TURKEY SAUSAGE PATTIES
8 Ounces	TURKEY TENDERLOIN
24 Each	TURKEY TENDERS, patted dry
2-1/4 Pounds	TURKEY THIGHS, skin and bones removed
4	TURKEY WINGS, remove and discard tips
1 Tablespoon	unsalted butter
3 Pounds	unsalted butter
2/3 Cup	vegetable oil
2 Tablespoons	vegetable oil
1-1/3 Cups	walnuts, toasted, coarsely chopped
1 Tablespoon	whole grain Dijon mustard
2 Small	whole tomatoes
2 Small cans	whole water chestnuts, drained well
1 Tablespoon	Worcestershire sauce
1 Each	yellow bell pepper, coarsely chopped