Amount	Ingredient
5	Bay leaves
10	Black peppercorns
3 Tablespoons	butter
6 Tablespoons	butter, melted
2 Whole	cloves
4 Quarts	cold water
3 Tablespoons	flour
4 Cloves	garlic, peeled and crushed
1/4 Cup	heavy cream
1 Quart	hot water
1-1/4 Cups	kosher salt
To Taste	kosher salt and freshly ground black pepper
4 Strips	lemon zest
1/4 Cup	Madeira wine
1 Cup	maple syrup
2 Tablespoons	maple syrup
1 Medium	onion, thinly sliced
1/4 Cup	prepared coffee
2 Cups	turkey drippings
1-2 Cups	TURKEY STOCK
12-Pound	WHOLE TURKEY, fresh or thawed